dehydrated Italy

La Glaice Srls is a recently established company that specializes in the production of synthetic ice and the marketing of packaging items useful for shipping products, both food and non-food, that require maintaining the cold chain. Our synthetic ice, Glaice-dry in dehydrated form to be activated in water or Glaice-gel in bags, ready to freeze, available in various formats and weights, is the...

... temperatures, fluctuating between a minimum of 40 and a maximum of 55 degrees Celsius, thus preserving nutritional values and cooking performance. We produce fresh and dry pasta, both organic and conventional, made from Farro dicoccum, Senatore Cappelli durum wheat, whole grain, and flavored with dehydrated and natural products. Our products are available in the Italian market from wholesale to retail and in foreign markets, primarily in Spain, Portugal, Germany, England, Canada, Brazil, Australia, and the USA.

... certifications that we can transfer to client-branded production. Management is regulated by the voluntary FSSC22000 certification, which ensures the entire production chain. The selection of suppliers for dehydrated ingredients is managed by a very strict analysis plan and handled in small, well-identified batches, as is the traceability, which is also managed in small batches.

Production and packaging of dehydrated food products: sauces, pasta with sauce, sauces for pasta and rice, lasagna with sauce, granular broths, seasoned mashed potatoes, instant soups, waffle mix, instant vanilla and chocolate sauce. Packaging for supermarkets, catering, and industrial use (big bags, sacks, and cartons). Production and packaging of organic products as well.

Production of semi-finished products for candied fruit, both organic and conventional, production of citrus juices, dried fruit and dehydrated peels, dehydrated vegetables and fruits.

Sa Busa Food produces fresh and frozen artisanal or hand-made pasta. It was established in 1982 and specializes in dry pastry desserts primarily made from dried and dehydrated fruit. Based in Olbia, it boasts a team of production experts with 40 years of experience. The products are carefully selected and processed to ensure softness, aroma, and a high level of customer satisfaction. They...

We are a young artisan laboratory specializing in the production, packaging, and wholesale sale of typical Italian products. We offer a wide range of products: aromatic herbs and medicinal herbs, spices, spice blends, herb-flavored salts, Himalayan pink salt and special salts, teas, herbal infusions, fruit infusions, and drinkable infusions, dehydrated sauces, risottos, honey-based products...

ERBITAL has been operating in the dehydrated products sector since 1983, specializing in mixed risottos, durum wheat pasta blended with recipe ingredients, and dried Porcini mushrooms. All stages of production for our products take place at our facility in Tricerro, in the province of Vercelli, a region renowned for its rice cultivation in Europe, nestled at the foot of the Monferrato hills. The...

... by various quality certifications obtained, excellently meet these needs. The company produces everything from microwave-ready first courses, dehydrated sauces, dessert mixes, to seasonings and flavors for snacks.

...PRODUCTION OF FROZEN AND DEHYDRATED CREAMS OF SCAMPI, LOBSTER, CRAYFISH, FISHERMAN'S STYLE, SALMON, PORCINI MUSHROOMS, AND UPON REQUEST, HIGH-QUALITY SAUCES FOR PASTA, TARGETED AT THE HORECA SECTOR AND LARGE DISTRIBUTION, CUSTOMIZABLE UNDER THE CLIENT'S BRAND IN VARIOUS FORMATS.

We produce ingredients, bases, raw materials, and semi-finished products for food, beverages, functional foods, sports drinks, nutraceuticals, cosmetics, cosmeceuticals, herbal-based medical devices, extracts, and botanicals in liquid, dried, and dehydrated forms using Green Extraction technologies.