Italy, Cornegliano Laudense
Founded in the 1980s, the company has always progressed, thanks to the constant commitment of its workforce directed towards the relentless search for solutions in line with specific technologies aimed at continuously improving dairy products while respecting tradition and authenticity. BIOTEC FERMENTI S.R.L offers a wide range of lactic ferments capable of meeting all production needs for soft cheeses, aged cheeses, stretched curds, and fermented milk; additionally, it promotes and provides culture media, natural rennet, polymers, and food additives.
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