coffee roasting Italy

Seddio has been synonymous with excellence and innovation in coffee since the 1960s. Each bean tells a story of passion and dedication, expressed through our artisanal roasting process. The result is a coffee that blends tradition and innovation in every sip. Thanks to the meeting of Italian expertise with Brazilian richness, we produce unique blends and innovative solutions, always respecting...

... roaster Maestro Clemente and his passion for discovering the true taste and aroma of coffee have led him to further enhance these elements with a balanced and essential roasting process. This is how the Purissimi Coffees were created, such as Jamaica Blue Mountain 100%, Portorico 100% Speciality Coffee, Arabica 100% Speciality Coffee, Café do Brasil 100%, and Water Decaffeinated Arabica. Visit our website www.jamaicacoffee.com...

... between innovation and tradition. Our focus is on finding balance in the blend, enhancing the value of each individual element that composes it. Connoisseurs of plantations and coffee travelers select only high-quality raw materials for us; a quality guaranteed and enhanced by an artisanal production process. We produce only in small batches to highlight and enhance the raw material.

Torrefazione Mokasol was founded in Brescia in 1950, when coffee roasting was a completely manual job that required intuition and experience. Since then, for 3 generations and thanks to the contributions of our collaborators and the baristas who have chosen us, we have transformed this activity into one of the best roasteries in Brescia. What has not changed is the artisanal spirit on which our...

...blend, and roast coffee using the most advanced technologies, ensuring constant and rigorous quality control.\n\nDe Roccis guarantees:\n- "internationally oriented" service\n- Multilingual staff\n- Collaboration with international shippers\n- Coverage in over 40 countries worldwide\n- 30 years of experience in the coffee sector\n- Membership in the second largest roasting group in Italy\n- Ability to produce large quantities\n- Ability to develop "ad hoc" coffee blends of the highest quality with the best quality/price ratio.

...and continuous pursuit of quality are the foundations of the roasting processes and the services offered to our clients. Caffè Paranà carries on a story of research and Italian experience in roasting, where the desire to remain "artisans of coffee" has remained unchanged over time. The maintenance of roasting processes, as well as the recipes passed down through three generations, are the result...

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

...Brazil, India, Guatemala, Mexico, Tanzania, Peru, and Indonesia are just some of the countries we work with to source high-quality green coffee. Quality - DEDICATED HEAT CURVE FOR EACH BLEND Our system is equipped with software control that processes a customized heat curve for each type of coffee. The homogeneous result enhances the organoleptic properties and does not burn the beans. This eco-friendly roasting method reduces smoke combustion. Service - SIDE BY SIDE WITH OUR PARTNER We are not suppliers but partners of our clients.

... mission on two core values: passion and quality. Marcafè coffee, expressed in each of its lines, is the result of research, meticulous selection, sentiment, and experience that brings all these values to life with every single taste. After an initial entrepreneurial journey distributing coffee through large-scale retail channels in central Italy, Marcafè expanded its reach by establishing a presence...

...Special Golden Coffee Our decade-long experience, our roasting facility is ready for a new challenge and to meet the needs of today's customers, creating a custom blend with the Special Golden Coffee 24k, a premium coffee bean coated in edible gold, ready to provide exceptional emotions that lead coffee lovers on a captivating sensory journey.

..."Chixó" is an artisanal company that has centered its activities around roasting coffee of the highest quality and origins. Years of experience in the sector have confirmed the importance of knowing "how" and "what" to do to make a difference. Studying and attending specialized courses have represented the preliminary path, and today, with conviction and determination, Chixó presents itself in...

... roasted coffee sector with his whole bean blends for bars and ground coffee to enjoy at home, guiding his customers in discovering small sensory experiences. In a cup of Caffè Cortese, it becomes possible to capture all the aromas, appreciate the perfect roasting, and savor the different intensities of flavor. All this is done in respect of the Neapolitan espresso tradition and the culture of different tasting styles: a coffee appreciated everywhere, creamy and aromatic, prepared and enjoyed strictly at the moment.

...Caffè del Doge Roasting is a dynamic and modern artisanal reality. Since 1997, Caffè del Doge has been a member of the "Specialty Coffee Association of America" (www.scaa.org), an international organization dedicated to enhancing, developing, and promoting coffee, from plantation to cup. The facility in Due Carrare (Padua) is equipped with a state-of-the-art roasting system in its field, while...

... passion for quality, understood as a continuous search for excellent coffees from the best plantations in the world, preservation of traditional processing methods, and providing the best service to customers. The main product is a fine blend, the result of long and continuous work trials and tastings. This blend, marketed under the name "Espresso Bar," thanks to its artisanal processing and special roasting that give this product a bold and rich flavor, is able to offer the end consumer the taste of the ancient tradition of Italian espresso, which has now become one of the symbols of made in Italy.

... expertise. Through dynamic resources, the company ensures excellence in quality, price, and logistics. Green Coffee Beans - Caffè Arabica Santos Cerrado 17/18 - Santos Guaxupé Dulce 17/18 - Santos Sul de Minas 17/18 - Santos Alta Mogiana 17/18 - Santos Paulista e Sul de Minas GoodCup 17/18 - Santos Paraná GoodCup 17/18 - MokaFine Cup Rio Minas 17/18 - Rio Minas 15/16 - Rio Minas 14/15/16 - Robusta/Conillon 16 UP Roasted Coffee Beans - Arabica All Brazilian and Colombia - Robusta Ivory Coast Uganda...

We are a family-run roasting company based in the province of Modena. Our business specializes in the processing of top-quality coffee, crafted in an artisanal way, allowing for a careful selection of the beans.

...) has earned a leading role in the international market, and today the Costadoro brand is a fundamental reference point in spreading the culture of Italian coffee worldwide. The innovative coffee processing method employed by Costadoro is carried out in full respect of a centuries-old tradition, with sourcing, roasting, and selection being the main distinguishing factors, combined with the use of...

Artisanal roasting from Southern Italy. Our exclusive blends of the highest quality beans are born from a study and meticulous selection of the best coffee plantations, followed by constant attention during the artisanal production process, in order to enhance the unique characteristics of each blend to the fullest. We produce coffee in capsules, pods, whole beans, and ground coffee...

We craft high-quality coffee by offering it in beans for bars, ground for MOKA, and in pods and capsules for home or business use. We directly import selected and certified coffee from its places of origin. The slow roasting process allows us to maintain its organoleptic properties, enhancing the qualities of true Italian espresso, while preserving its creaminess and a pleasant, lingering...

... for cultivating and selecting green coffee that we import directly, along with the Italian tradition in blending and roasting coffee. The result is a coffee with body, balance, and a unique aroma: the perfect espresso from origin to cup.

We are an Italian roasting company, producing one of the most appreciated coffees for a perfect espresso. We select only the finest beans in the world to produce different blends to suit any taste. If you are looking for a good tasting and competitive coffee to import into your country, we could be your partner for a mutually beneficial cooperation.

... a small, hard, greenish bean into a large, brown, aromatic bean. Discussing roasting, roasting processes, and product transformation means telling the story of a group of people who work together to develop successful and prestigious blends. It is a complex job that requires technical skills and ongoing research. It is following this guiding principle that Goppion has created its own coffee culture.

Active since 1965, Caffè Quaranta, the result of the experience and tenacity of its founder, Giovanni Quaranta m.c., is currently one of the most important and active companies in southern Italy in the production and marketing of coffee. Founded as a small coffee roasting business, it has transformed over the span of fifty years into a modern and dynamic corporate complex. The selection of the...

Caffè Velluti boasts a decade of experience in coffee roasting. The traditional wood roasting is the element that imparts that distinctive aroma. Its processing methods differ from modern quick-cooking technologies. It is an artisanal coffee, not an industrial one. Throughout its development, Caffè Velluti has pursued two clear paths: seriousness and quality, paths that have allowed the company...

Roasting company active in Italy and worldwide. Caffè Vergnano is one of the largest coffee exporters in Italy and around the globe, whether it’s moka, espresso, or compostable capsules, the range is designed to satisfy the most diverse tastes and accompany you at any time of the day with the unique aroma of Italian coffee. Caffè Vergnano offers its consumers a range of compostable capsules with...

... environmental impact is a priority activity that we conduct meticulously, for example, by complying with regulations for all facilities and regularly monitoring discharges. We have 7 blends made from carefully selected high-quality coffee, characterized by an exclusive composition and specific roasting that enhance the natural properties of the varieties used, and we even have the ability to create custom blends.

It was 1929 when Vito Zichittella, a connoisseur of the art of coffee, established a small roasting company in Marsala, Sicily. The company has always pursued a business policy aimed at the high quality of its products. Zicaffè imports the best green coffee beans directly from producing countries. The techniques of roasting, blending, and grinding are the result of over 80 years of experience...

...Barbera is an Italian coffee roasting company founded in 1870, one of the oldest in the country, with a historic registered trademark representing the "coffee wizard," which is the artistic depiction of how the founder of Barbera was referred to at the time, due to his exceptional ability to produce high-quality coffee. The story of Barbera began in Sicily, starting from a production that was...

... and South America, which are particularly light, sweet, exquisitely balanced, with an intense floral aroma, and notes of spices and cocoa, giving the coffee a low acidity with a lingering aftertaste. All coffees from different origins are treated individually using a method known as "slow roasting" (lasting 15/20 minutes), automatically varying the roasting times based on the specific characteristics of each variety.