cocoa products- chocolate Italy

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw...

...we process cocoa into semi-finished products such as cocoa mass and artisanal chocolate. We have cocoa beans available from our plantation located in El Salvador, as well as from other plantations in Nicaragua, Guatemala, Honduras, Belize, and Costa Rica. Our company offers packaging for industrial use HO.RE.CA, even for small quantities, to meet the needs of customers looking for high-quality...

... independent laboratory, which selects the best international raw materials and manufactures products of high value in terms of quality and detail. A constant search for Italian and international typicality and excellence. We carry out each step by hand, constantly improving our recipes and preparations. We do not use colourings, preservatives and all our aromas are obtained exclusively from...

We specialize in the production of machines for chocolate processing and pastry products. We collaborate with internationally renowned Master Chocolatiers and Pastry Chefs, who rely on our expertise, using our machines daily in their prestigious laboratories. We are distinguished by our long experience and deep market knowledge. The customer is our most important resource. Thanks to a competent...

...The Slitti company was founded in 1969 as a coffee roasting business. The great passion and determination of Luciano Slitti led him, over the following years, to prestigious venues where he distinguished himself for the quality of his products. In 1988, he increasingly felt the desire to add another product, which led to the idea of chocolate processing. The secret to Slitti's success is the...

Ideo Tecnica, since 1980, designs and manufactures complete machines and systems for processing chocolate and dried fruit, offering solutions tailored to the specific needs of each individual customer, sector, and market. Advanced solutions for the production and molding of chocolate and other products based on dried fruit and cocoa. An offering that spans from the processing of raw materials...

... flour, granules, hazelnut paste) - Spreads containing 55% hazelnuts and only 3 other ingredients: sugar, cocoa (or milk), and vanilla. - Hazelnut cakes (hazelnuts, sugar, eggs) - Chocolate and chocolates paired with hazelnuts. - Pralines, bars, bars with whole hazelnuts, Easter eggs. We can provide packaging suitable for retail sales or larger formats for pastry shops and ice cream parlors. For significant quantities, it is possible to customize recipes to meet customer needs.

... in isolated and conditioned environments, ensure the proper preservation of the product during both the processing and storage phases. To achieve its objectives, Falco relies on a specialized laboratory in food chemistry and technology supported by a highly specialized staff, which constantly monitors, through chemical-physical and microbiological tests, both the raw materials entering the production process and the finished products. In compliance with current regulations, the laboratory ensures product quality and control over the production process.

Oasi was founded in 1989 as a food company specializing in semi-finished products for the preparation of hot and cold beverages for the HO.RE.CA channel (bars, cafes, restaurants, hotels, catering). Our main products include: barley and ginseng, slushes, cold creams, milkshakes, sorbets, along with related advertising materials and equipment provided on a free loan basis.

... projects for the design and production of cartoons, video games, and publishing products intended for the world of childhood. These projects are combined with the design and marketing of toys, clothing, and accessories under the logo brand. For the other project, a purely food-related front, Weataly does not run out of creativity but designs and markets foodstuffs in chocolate for its dedicated designer and innovative store; also in franchising. Weataly is an entrepreneurial project that solicits and amplifies “Italian know-how” to produce taste, innovation, and creativity.

...Eco-Bio Alimentare PRODUCTION of private label organic sweet and savory products. A contract manufacturing company that supplies the largest organic brands, offering over 30 types of organic products: cereal bars, seeds and dried fruit, chocolate bars with cereals, powdered mixes (cocoa and vanilla pudding, hot chocolate, cake mixes), packaging of cane sugar, etc. www.ecobioalimentare.com https://www.facebook.com/EcoBioAlimentare/ https://www.facebook.com/lafabbricadelcioccolato10/...

... molding lines for the production of bars and solid and filled chocolates, continuous and batch tempering machines, plants for the production of artisanal chocolate starting from cocoa beans, technology for the production of various chocolate products with applications in specific sectors of interest, and a chocolate school: "from bean to bar."...

Since 1987, creation and development of new organic dietary and nutraceutical products. Products without sugar, gluten-free, lactose-free. Beverages and foods for sports. Organic bars without sugar, with sesame, almond, hazelnut, dried fruit, seeds. Soft bars made of 100% fruit. Crunchy bars with cereals. Puffed cereal bars with chocolate. Energy bars. Sports bars. Yeast-free breadsticks, made...

... to the vision of Aldo Scaglia, a young pastry chef from Piedmont who moved to Piacenza. In the daily baked goods prepared according to the traditions of high pastry, great passion and creativity are infused, along with continuous attention to the ingredients. The finest cocoa beans from Venezuela, Bolivia, and the island of Sao Thome are selected to be processed and paired with almonds or hazelnuts, creating a chocolate that has become a sweet habit for all Piacentini.

Sanferba was founded in 1991 in the province of Barletta-Andria-Trani as a producer and distributor of food products, and it has continuously improved thanks to ongoing investments in research and development, all dedicated to quality. We produce semi-finished products for desserts, semi-finished products for pastry, preparations for bars, tea and infusions, hot chocolate, solid chocolate, cocoa powder, granitas, syrups, non-alcoholic beverages, ginseng coffee, instant coffee, and products for pastry shops in general.

FACTORY OUTLET Opening hours: Mon-Fri from 9:30 AM to 12:30 PM and from 1:30 PM to 6:30 PM Public sale of the entire range of LINDT products (tablets, pralines, seasonal products)...

...-alcoholic... rum, limoncello, gianduja, nougat, etc.) coated in extra dark chocolate with a minimum of 62% cocoa - 12 months - TRUFFLES: made from dark chocolate and hazelnuts, dusted with cocoa - 12 months - MELIGA TART: a delicious cake made with corn flour, which is crumbly and soft, filled with jam - 5 months - MELIGA COOKIES: exquisite cookies from the Cuneo tradition, made with butter, corn, and flour - 12 months WE ARE ABLE TO OFFER CUSTOM PACKAGING WITH THEIR LOGO FOR EVENTS, OCCASIONS, PROMOTIONS, AND THEIR OWN DISTRIBUTION. In conclusion, it is 1st QUALITY PASTRY to enjoy!!

...). Additionally, we present a range of grappas flavored with laurel, fennel, and licorice. Lastly, we introduce our new product: LICORICE AND SAMBUCA. Our production is strictly artisanal at every stage of processing. Licorice liqueur 25% vol; Licorice cream 18% vol. (ingredients: milk; sugar; alcohol; pure licorice); Chocolate liqueur (ingredients: water, sugar, alcohol, pure licorice, cocoa, natural flavors). Fennel (ingredients: water, sugar, alcohol, wild fennel). The harmonious taste is also quite unique.