cocoa production equipment Italy

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw...

Ideo Tecnica, since 1980, designs and manufactures complete machines and systems for processing chocolate and dried fruit, offering solutions tailored to the specific needs of each individual customer, sector, and market. Advanced solutions for the production and molding of chocolate and other products based on dried fruit and cocoa. An offering that spans from the processing of raw materials...

Oasi was founded in 1989 as a food company specializing in semi-finished products for the preparation of hot and cold beverages for the HO.RE.CA channel (bars, cafes, restaurants, hotels, catering). Our main products include: barley and ginseng, slushes, cold creams, milkshakes, sorbets, along with related advertising materials and equipment provided on a free loan basis.

... molding lines for the production of bars and solid and filled chocolates, continuous and batch tempering machines, plants for the production of artisanal chocolate starting from cocoa beans, technology for the production of various chocolate products with applications in specific sectors of interest, and a chocolate school: "from bean to bar."...

Active since 1965, Caffè Quaranta, the result of the experience and tenacity of its founder, Giovanni Quaranta m.c., is currently one of the most important and active companies in southern Italy in the production and marketing of coffee. Founded as a small coffee roasting business, it has transformed over the span of fifty years into a modern and dynamic corporate complex. The selection of the...

...ME.TRA is one of the few companies in the world capable of providing complete machines and plants for the production of chocolate and biscuits. Compact plants for the production of chocolate, compound, creams, ice cream coatings, and spreads. Production capacity ranges from 50 to 1000 kg/hour. Our commitment to the quality of our work begins with our production and management processes: this has long led to the ISO 9001 quality certification.