cocoa and chocolate Italy

... materials and the freshness of the ingredients used. The confectionery department was created a few years later. From the very beginning, BABBI's positioning was far from the already rich mass markets, focusing instead on creating "unique and unrepeatable sweet specialties" through the use of noble, sought-after, genuine raw materials and a long and meticulous artisanal processing. From this principle, the Viennese Wafers and Waferini were born, now known and appreciated all over the world.

Confectionery industry. Chocolate production. Chocolate eggs. Here, the processing of chocolate is carried out with love and care, respecting tradition and quality, and it encompasses all types of chocolate, from milk chocolate to dark chocolate, including white chocolate and hazelnut chocolate. Gambarotta srl also performs its processing for third parties: cocoa powder, dark chocolate, gianduiotti, chocolate nougat, chocolate, chocolate-coated candies, hazelnut chocolate, spreadable chocolate, sweets and sugar, chocolate bars, and chocolate eggs.

...cocoa and dried fruit, to the creation of the finished product, including fine line plant solutions for packaging bars, spreads, and chocolate chips. Innovation, versatility, and customization are the characteristics that distinguish Ideo Tecnica machinery, making them ideal for both artisanal workshops and medium to large enterprises.

... flour, granules, hazelnut paste) - Spreads containing 55% hazelnuts and only 3 other ingredients: sugar, cocoa (or milk), and vanilla. - Hazelnut cakes (hazelnuts, sugar, eggs) - Chocolate and chocolates paired with hazelnuts. - Pralines, bars, bars with whole hazelnuts, Easter eggs. We can provide packaging suitable for retail sales or larger formats for pastry shops and ice cream parlors. For significant quantities, it is possible to customize recipes to meet customer needs.

...Shockino Mix Experience - Handmade in Italy We are an artisan chocolate laboratory in the heart of Italy, in Molise. We invented the Mix & Match praline and make spreads, candy, chocolate tablets and more. We started our project in 2015, obtaining the "Mention of Honor at the ADI International Compasso d'Oro" for the modular praline, which rewards the best international design. Today we are an...

...Eco-Bio Alimentare PRODUCTION of private label organic sweet and savory products. A contract manufacturing company that supplies the largest organic brands, offering over 30 types of organic products: cereal bars, seeds and dried fruit, chocolate bars with cereals, powdered mixes (cocoa and vanilla pudding, hot chocolate, cake mixes), packaging of cane sugar, etc. www.ecobioalimentare.com https://www.facebook.com/EcoBioAlimentare/ https://www.facebook.com/lafabbricadelcioccolato10/...

... molding lines for the production of bars and solid and filled chocolates, continuous and batch tempering machines, plants for the production of artisanal chocolate starting from cocoa beans, technology for the production of various chocolate products with applications in specific sectors of interest, and a chocolate school: "from bean to bar."...

... projects for the design and production of cartoons, video games, and publishing products intended for the world of childhood. These projects are combined with the design and marketing of toys, clothing, and accessories under the logo brand. For the other project, a purely food-related front, Weataly does not run out of creativity but designs and markets foodstuffs in chocolate for its dedicated designer and innovative store; also in franchising. Weataly is an entrepreneurial project that solicits and amplifies “Italian know-how” to produce taste, innovation, and creativity.

Oasi was founded in 1989 as a food company specializing in semi-finished products for the preparation of hot and cold beverages for the HO.RE.CA channel (bars, cafes, restaurants, hotels, catering). Our main products include: barley and ginseng, slushes, cold creams, milkshakes, sorbets, along with related advertising materials and equipment provided on a free loan basis.

... Chocolate from single production areas like Venezuela, Madagascar, Jamaica, Ecuador, Trinidad, and Grenada. Amedei also creates exceptional bars like Porcelana, 9, and Chuao. In the old foundry located in La Rotta, now the headquarters of the Amedei factory, dozens of jute bags containing precious cocoa beans arrive from all over the world each year. Under the strict supervision of Cecilia Tessieri, these cocoa beans are transformed into chocolate after passing through the necessary phases. This excellence has emerged due to Cecilia Tessieri's love for chocolate and dedication to her vision.

... to the vision of Aldo Scaglia, a young pastry chef from Piedmont who moved to Piacenza. In the daily baked goods prepared according to the traditions of high pastry, great passion and creativity are infused, along with continuous attention to the ingredients. The finest cocoa beans from Venezuela, Bolivia, and the island of Sao Thome are selected to be processed and paired with almonds or hazelnuts, creating a chocolate that has become a sweet habit for all Piacentini.

Sanferba was founded in 1991 in the province of Barletta-Andria-Trani as a producer and distributor of food products, and it has continuously improved thanks to ongoing investments in research and development, all dedicated to quality. We produce semi-finished products for desserts, semi-finished products for pastry, preparations for bars, tea and infusions, hot chocolate, solid chocolate, cocoa powder, granitas, syrups, non-alcoholic beverages, ginseng coffee, instant coffee, and products for pastry shops in general.

CHOCOLATE AND CANDIES FROM TURIN Factory and Offices:...

...ME.TRA is one of the few companies in the world capable of providing complete machines and plants for the production of chocolate and biscuits. Compact plants for the production of chocolate, compound, creams, ice cream coatings, and spreads. Production capacity ranges from 50 to 1000 kg/hour. Our commitment to the quality of our work begins with our production and management processes: this has long led to the ISO 9001 quality certification.

Since 1927, coffee import and roasting - Cocoa processing...

TORRONI CHOCOLATE AFFINI FACTORY...

Production of: panettone, pandoro, colomba...

Production and sale of confectionery...

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...-alcoholic... rum, limoncello, gianduja, nougat, etc.) coated in extra dark chocolate with a minimum of 62% cocoa - 12 months - TRUFFLES: made from dark chocolate and hazelnuts, dusted with cocoa - 12 months - MELIGA TART: a delicious cake made with corn flour, which is crumbly and soft, filled with jam - 5 months - MELIGA COOKIES: exquisite cookies from the Cuneo tradition, made with butter, corn, and flour - 12 months WE ARE ABLE TO OFFER CUSTOM PACKAGING WITH THEIR LOGO FOR EVENTS, OCCASIONS, PROMOTIONS, AND THEIR OWN DISTRIBUTION. In conclusion, it is 1st QUALITY PASTRY to enjoy!!

...). Additionally, we present a range of grappas flavored with laurel, fennel, and licorice. Lastly, we introduce our new product: LICORICE AND SAMBUCA. Our production is strictly artisanal at every stage of processing. Licorice liqueur 25% vol; Licorice cream 18% vol. (ingredients: milk; sugar; alcohol; pure licorice); Chocolate liqueur (ingredients: water, sugar, alcohol, pure licorice, cocoa, natural flavors). Fennel (ingredients: water, sugar, alcohol, wild fennel). The harmonious taste is also quite unique.

FACTORY OUTLET Opening hours: Mon-Fri from 9:30 AM to 12:30 PM and from 1:30 PM to 6:30 PM Public sale of the entire range of LINDT products (tablets, pralines, seasonal products)...