chocolate packaging Italy

... complexity, including "turnkey" solutions, for the management and packaging of a wide range of different products in the food and FMCG sectors: from baked goods to biscuits, chocolate and confectionery in general, not forgetting dry, fresh, refrigerated, and frozen products, powder and granular products, as well as personal and household hygiene products, and much more.

...we process cocoa into semi-finished products such as cocoa mass and artisanal chocolate. We have cocoa beans available from our plantation located in El Salvador, as well as from other plantations in Nicaragua, Guatemala, Honduras, Belize, and Costa Rica. Our company offers packaging for industrial use HO.RE.CA, even for small quantities, to meet the needs of customers looking for high-quality...

... flour, granules, hazelnut paste) - Spreads containing 55% hazelnuts and only 3 other ingredients: sugar, cocoa (or milk), and vanilla. - Hazelnut cakes (hazelnuts, sugar, eggs) - Chocolate and chocolates paired with hazelnuts. - Pralines, bars, bars with whole hazelnuts, Easter eggs. We can provide packaging suitable for retail sales or larger formats for pastry shops and ice cream parlors. For significant quantities, it is possible to customize recipes to meet customer needs.

... purchased, staff is increased, and the Cioccafè brand is registered internationally. Maestro Sor Felice, assisted by his children, Salvatore and Annalisa, develops the Cioccafè of today. Cioccafè produces various types of chocolate pralines, coffee beans covered in chocolate, chocolate-covered amaretti, rum-flavored raisins with chili covered in chocolate, using selected and high-quality raw materials. It markets its products in Italy and in major countries around the world under its own brand, but is also capable of creating all private label packaging.

... cycle. Over the years, Cab-Ass has particularly specialized in the production of closures for cups and containers for food (chocolate, ice cream, honey). The company has always operated in close collaboration with its clients, starting from the design of the mold to the definition of individual execution details.

...Eco-Bio Alimentare PRODUCTION of private label organic sweet and savory products. A contract manufacturing company that supplies the largest organic brands, offering over 30 types of organic products: cereal bars, seeds and dried fruit, chocolate bars with cereals, powdered mixes (cocoa and vanilla pudding, hot chocolate, cake mixes), packaging of cane sugar, etc. www.ecobioalimentare.com https://www.facebook.com/EcoBioAlimentare/ https://www.facebook.com/lafabbricadelcioccolato10/...

Since 1860, decades have passed, but artisanal production continues to be our philosophy. The current production, in addition to soft amaretti, made in various versions but always in the original double bow wrappers, includes: baci di dama, pastries covered in fine chocolate, crunchy amaretti, and for the holidays, the traditional panettoni, pandori, and colombe. The valuable experience of over a century guarantees the quality of Virginia sweets. Elegant and refined, the packaging evokes tender images of a bygone era, sweet memories of a good life.

... of 48 working hours (generally 24) with secure packages and careful packaging. The catalog includes Stevia sweeteners in various forms: pure 98%, liquid, tablets, sachets, or bulk; spreads, jams with 99.7% fruit, chocolate bars, chocolates, organic Italian Stevia leaves, toothpaste, mouthwash, and a complete line of natural facial cosmetics. We are the only company in Italy to offer such a...

...cocoa and dried fruit, to the creation of the finished product, including fine line plant solutions for packaging bars, spreads, and chocolate chips. Innovation, versatility, and customization are the characteristics that distinguish Ideo Tecnica machinery, making them ideal for both artisanal workshops and medium to large enterprises.

... Cosenza, pistachios, and chocolate, creating new and unusual combinations with delicate and surprising flavors, presented in meticulously crafted and modern packaging that always keeps the contents in clear view. All stages of our production are entirely artisanal, from the preparation of the dough to the cutting of the biscuits and the final packaging. The flavor of our biscuits comes exclusively from the ingredients used, as we do not use any artificial flavors or vanillin, nor, of course, colorants or preservatives. Only natural ingredients, a lot of care, and passion.

... patent has been obtained. It consists of a special compartmentalized container that keeps the flavors separate. In addition to ice cream, special chocolate-based products are offered, thanks to the experience gained in Belgium with the support of renowned master chocolatiers like Eduard Bechoux, as well as high-end pastry products such as wholemeal brioche, cookies, semifreddo, and plumcake. Pasqualina is located in Almenno San Bartolomeo, its main headquarters, and in Bergamo and Porto Cervo, where yogurt-based products can also be enjoyed.

Abrigo S.p.A. positions itself as a global reference point for robotic automation applied to the food industry, particularly in the fields of ultrasonic cutting and packaging. Its areas of expertise include chocolate, baked goods, frozen products, dairy, and confectionery; not to mention the non-food sector, where the flexibility of robotic solutions is equally successful. Ultrasonic cutting...

... out first (industrial pastry, both mono-type and assorted, biscuits, chocolate, breakfast products, sweet and savory snacks, bread substitutes, coffee in pods for automatic and semi-automatic machines, portioned cheeses, frozen products), but there is also the non-food sector, including cosmetics and pharmaceuticals.

... chocolate, dove cakes, chocolate Easter eggs, almond confetti, chocolate confetti, Avola confetti, hazelnut nougat, artisanal panettone, nougats, and flavored candies. The products are made in-house, following ancient recipes that preserve the craftsmanship of the process and the quality of superior taste. The confectionery provides the following services: customized packaging, supplies for private parties and restaurants, confetti for every occasion, and home deliveries.

... also offer many other products such as Yogurt, Ginseng, Barley, Tea, Bases for ice cream, Hot and Cold Chocolate, and many more products. Our company is at your disposal for packaging products under YOUR BRAND and for any other requests you may have.

Production and packaging of dehydrated food products: sauces, pasta with sauce, sauces for pasta and rice, lasagna with sauce, granular broths, seasoned mashed potatoes, instant soups, waffle mix, instant vanilla and chocolate sauce. Packaging for supermarkets, catering, and industrial use (big bags, sacks, and cartons). Production and packaging of organic products as well.

... choice, as it is true that Bottone's company, despite being young, has already received many national and international awards for its seriousness and quality. The packaging is also very well crafted, allowing for customization for businesses.

... unique location, you can taste and purchase all products at factory prices, as well as visit the production area and see how confetti are made! Ernesto Brusa also creates wedding favors, invitations, packaging, and gift baskets. Ernesto Brusa represents high-quality confetti, thanks to a decades-long tradition and respect for the values passed down by its founder. The Confetti of Varese by...

... have many other products that undergo a roasting process. Whole peeled and roasted hazelnuts, diced hazelnuts, hazelnut meal, and hazelnut paste represent a production that is gaining traction, particularly in the confectionery sector. In addition to this, our product range includes other raw materials such as pistachios, pumpkin seeds, and many other products intended for large distribution, available in various packaging sizes from 30 grams to 1 kilo, ideal for catering.

...-alcoholic... rum, limoncello, gianduja, nougat, etc.) coated in extra dark chocolate with a minimum of 62% cocoa - 12 months - TRUFFLES: made from dark chocolate and hazelnuts, dusted with cocoa - 12 months - MELIGA TART: a delicious cake made with corn flour, which is crumbly and soft, filled with jam - 5 months - MELIGA COOKIES: exquisite cookies from the Cuneo tradition, made with butter, corn, and flour - 12 months WE ARE ABLE TO OFFER CUSTOM PACKAGING WITH THEIR LOGO FOR EVENTS, OCCASIONS, PROMOTIONS, AND THEIR OWN DISTRIBUTION. In conclusion, it is 1st QUALITY PASTRY to enjoy!!

Processing and packaging of lupins also on behalf of third parties in 150 kg drums, various calibers, dry Italian and foreign lupins, all calibers, dried fruits and chocolate.