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Chocolate eggs - Manufacturer Producer - Italy

ItalyManufacturer/producer
6 Companies 14 Products

  1. SHOCKINO S.R.L.

    Italy

    Shockino Mix Experience - Handmade in Italy We are an artisan chocolate laboratory in the heart of Italy, in Molise. We invented the Mix & Match praline and make spreads, candy, chocolate tablets and more. We started our project in 2015, obtaining the "Mention of Honor at the ADI International Compasso d'Oro" for the modular praline, which rewards the best international design. Today we are an independent laboratory, which selects the best international raw materials and manufactures products of high value in terms of quality and detail. A constant search for Italian and international typicality and excellence. We carry out each step by hand, constantly improving our recipes and preparations. We do not use colourings, preservatives and all our aromas are obtained exclusively from natural essences or ingredients. Whenever possible, we create dairy-free products with no added sugar. All of our products are also palm oil and gluten free. In recent years Shockino Mix Experience has been the protagonist of events and tastings throughout Italy, starting from EXPO2015 at the Salone del Mobile and Salon du Chocolat in Milan, Cibus Parma and Vinitaly in Verona.

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  2. DOLCON SRL

    Italy

    The company DOLCON SRL, is a Manufacturer/ Producer, which operates in the Beverages - import-export industry. It also operates in the chocolate eggs, and torrone and torroncini industries. It is based in Catanzaro, Italy.

  3. GAMBAROTTA SRL

    Italy

    We transform chocolate with love and careful attention. Gambarotta srl also makes its products on behalf of third parties: cocoa powder, fondant chocolate, gianduiotto, chocolate nougat, chocolate, chocolate-coated almonds, chocolate with hazelnuts, chocolate spread, bakery products and sugar, chocolate bars, chocolate eggs.

  4. MASONI PIETRO SRL

    Italy

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    The Masoni family has been making cakes since 1885. Renowned for its experience and respect for Siena's confectionery tradition, it is particularly famous for its panfortes, gingerbread, cantuccinis, nougats and biscuits. Simple ingredients, high quality raw materials, modern processes based on traditional methods and above all recipes handed down from one generation to the next.

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  5. DALBA DI BAIOCCHI PAOLO & C. ( S.N.C. )

    Italy

    The company DALBA DI BAIOCCHI PAOLO & C. ( S.N.C. ), is a Manufacturer/ Producer, which operates in the Nougat industry. It also operates in the chocolate easter eggs, torrone and torroncini, homemade panettone brioches, and crunchy industries. It is based in Gatteo Mare, Italy.

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  1. LE DUE TORRI

    Italy

    The company LE DUE TORRI, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the chocolate easter eggs, and chocolate production industries. It is based in Foggia, Italy.

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Chocolate eggs - Manufacturer Producer - Italy

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