chocolate cookies Italy

The Masoni Pietro family has been operating since 1885 and specializes in pastry products. Their long experience and tradition in the typical Sienese pastry art make them famous for various products including: panforte, cantuccini, panpepato, torrone, and cookies. Customers can indulge in a moment of sublime sweetness by savoring artisanal chocolate or sipping on high-quality coffee roasted by us...

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw materi...

CONFECTIONERY COMPANY THAT PRODUCES: ALMOND MILK, ALMOND PASTE, ALMOND COOKIES, PRALINES, CHOCOLATE, PANETTONE, TORRONE.

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

... patent has been obtained. It consists of a special compartmentalized container that keeps the flavors separate. In addition to ice cream, special chocolate-based products are offered, thanks to the experience gained in Belgium with the support of renowned master chocolatiers like Eduard Bechoux, as well as high-end pastry products such as wholemeal brioche, cookies, semifreddo, and plumcake. Pasqualina is located in Almenno San Bartolomeo, its main headquarters, and in Bergamo and Porto Cervo, where yogurt-based products can also be enjoyed.

GARGAN’OK - Gargano Sapori - is an artisanal company that produces liqueurs, pasta, jams, and traditional typical sweets (stuffed wafers, cartellate, mostaccioli, and almond cookies), as well as flavored oils based on ancient Gargano recipes. The typical sweets range from cartellate with almonds and honey or cooked wine, to lemon or chocolate mostaccioli, to wine taralli and more. In the jam...

Specializing in the offer of numerous typical Sicilian products, Uccaruci was founded in Pachino in the summer of 2016, bringing with it extensive experience dating back to 1972. From sweets and cookies to artisanal chocolate from Modica, as well as various types of fresh bread and focaccia, Uccaruci quickly established itself as a quality brand and has already become the go-to choice for various...

Falicetto is a historic pastry shop in Piacenza. For over 30 years, it has been producing artisanal chocolate bars, cakes with cream and chocolate, almond and hazelnut cookies, fiber-rich energy bars, products suitable for food intolerances, local specialties like Sbrisolina and Buslanein, and various confections that can be used as gift packages. Pasticceria Falicetto was founded in 1985 thanks...

We produce a range of cantucci, which are the most renowned Typical Tuscan cookies, with certified Fair Trade ingredients: cantucci with almonds, spice cantucci with candied ginger, spelt flour cantucci, cranberry cantucci, chocolate chips cantucci.

... needs of our customers, all while respecting the most authentic Abruzzese tradition. We primarily produce traditional Abruzzese products using high-quality raw materials. Our production focuses on crispy ferratelle, soft ones, and those filled with chocolate or Montepulciano grape jam. We also make crunchy cantuccini, strictly artisanal milk biscuits, cut-out cookies, savoiardi, and grandma's cookies. We have been awarded at the Conad Adriatico showroom as the best products available.

... unimaginably FABULOUS. This wonderful little town immersed in greenery, S. Arcangelo, is made up of villages from which Bebba has named its cookies. We prepare cookies with liqueur wine, Boldrino wine, chocolate chip cookies wrapped in brown sugar, filled with caramelized pumpkin, caramelized apples and sultana raisins, dark chocolate, and chili cream delicately blended together, cantucci, and our favorite cookie, the classic Frollino with a strong but simple shell, aptly named IL SEMPLICIOTTO.

...-alcoholic... rum, limoncello, gianduja, nougat, etc.) coated in extra dark chocolate with a minimum of 62% cocoa - 12 months - TRUFFLES: made from dark chocolate and hazelnuts, dusted with cocoa - 12 months - MELIGA TART: a delicious cake made with corn flour, which is crumbly and soft, filled with jam - 5 months - MELIGA COOKIES: exquisite cookies from the Cuneo tradition, made with butter, corn, and flour - 12 months WE ARE ABLE TO OFFER CUSTOM PACKAGING WITH THEIR LOGO FOR EVENTS, OCCASIONS, PROMOTIONS, AND THEIR OWN DISTRIBUTION. In conclusion, it is 1st QUALITY PASTRY to enjoy!!