Italy, Orsogna
... Italian gastronomic products: • White sauces • White sauces with truffle • Tomato sauces and ragù • Flavored oils and butters • Preserved truffles in slices and ground • Sterilized truffles for producers of cured meats and cheeses • Jams and preserves • Gift/Christmas packaging. NEW: Flavored Spray Salt -70% Sodium. NEW: Truffle Pearls (caviar). We carefully select our raw materials, respecting...
... quality characteristics are perfect in terms of taste, egg size, and texture. A specific salt mixture is used for salting, and no preservatives or additives of any kind are included. The shelf life of the caviar is 90 days if maintained at a temperature of 0-3°C.
Italy, Riano
... Walnut Sicilian pine nuts Pine nuts Finger Lime (caviar lime) Extra Virgin Olive Oil Dried fruits in shell, shelled, peeled, in granules, in flour, pure paste, and semi-finished products for ice cream and pastry, cream and pesto made from dried fruits.
PRODUCTION AND PROCESSING OF GOOSE LIVER - CAVIAR - SALMON...
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