Italy, Sassello
The L’ Artigiana del Fungo factory was established in 1996 as a family workshop producing preserved foods. Then and now, it maintains its original principles: the quality of raw materials, carefully selected, and the pursuit of fresh products that are individually inspected. Our range of preserves spans from appetizers to confectionery. You can easily find a sauce or appetizer that complements you...
Italy, Sassello
The L’ Artigiana del Fungo factory was established in 1996 as a family workshop producing preserved foods. Then and now, it maintains its original guidelines: quality raw materials, carefully selected, and the pursuit of fresh products that are inspected one by one. Our range of preserves includes everything from appetizers to confectionery. You can easily find a sauce or appetizer to complement y...

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