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Canned tomatoes - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. GRECO ALIMENTARE - CONSERVE ALIMENTARI DAL 1950

    Italy

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    We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.

  2. EKOTERRA FOOD SRL

    Italy

    Since 2002, Ekoterra Food Ingredients offers all-natural and organic food ingredients from Turkey, Italy and other EU countries for the best quality and price target. Based in Turin, Italy we work B2B in bulk, either directly from producer delivery to buyer, or import in EU and distribute within EU. We directly represent producers who work with fruits and vegetables grown in contracted farms or on their own lands. We shorten the supply chain with elevated quality and best possible price.Our focus is to serve companies with transparent, traceable and certified quality guarantees with best logistic solutions. We supply air-dried, freeze-dried fruit pieces, fruit powders(apple, banana, peach, kiwi, watermelon, goji berry, pomegranate, apricot, figs, sultana, mandarin, melon, orange, pear, persimmon, plum, raspberry, sour cherry), vegetable pieces, vegetable powders(tomato, spinach, beetroot, carrots, black carrots), herbs and spices (oregano, thyme, cumin, anise, fennel, rosemary, sage), conventional and organic fruit juice from concentrates and NFC(apple, apricot, pomegranate, carrot, sour cherry, lemon, orange, peach, pear, black carrot, red beet), NFC fruit juices, sun dried apricots, figs, hazelnuts(kernels, meals and pastes), pistachios, lentils, chickpeas, superfood ingredients, plant based proteins and tomato pastes. We are constantly expanding our organic ingredient offerings that are offered directly from organic growers and manufacturers in Turkey, Italy and EU.

  3. GECOM EXPORT SRL IMPORT EXPORT ITALIAN FOOD

    Italy

  4. DELLA PERUTA VINCENZO SPA

    Italy

    The firm has an HACCP inspection system that has been granted several certificates. Its product range includes: canned tomatoes and vegetables (peeled tomatoes, tomato pulp, tomato coulis, beans, greens, mixed vegetables, etc.).

  5. ROSSI INGEGNERIA ALIMENTARE SRL

    Italy

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    We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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  1. L'ARTIGIANA DEL FUNGO

    Italy

    The L’ Artigiana del Fungo factory was established in 1996 as a familiar workshop producing preserves food. Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one. The range of our preservesgoes from appetizers to confectionery. You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion. Our mushrooms in olive oil, our buttonhole, are manually cleaned and potted one by one. Other than being delicious, they have an aesthetic presentation that only the manual potting can give.

  2. GERVASIO CONSERVE D'AUTORE

    Italy

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    Our story starts at the end of the sixties when our grandparents founded a small farming company that specialised in growing artichokes. The artichoke has been for decades our main product, delicious in brine or preserved in oil. In the course of the years we decided to passionately concentrate also on other products: courgettes, aubergines, tomatoes, mushrooms, olives and other vegetables. Our preserved food comes from our enthusiastic work in the fields, from the farmers' skilful hands that can give you the taste of delicious vegetables that are always processed within 24 hours from being picked. Now we have the privilege of supplying important companies of the food industry, only providing them with quality products that will allow you to taste the ancient recipes that have been passed on to us from one generation to another. In these recipes our love for the fields and good food comes back to life.