brine Italy

... genuineness its essential cornerstones. For decades, our main product has been the Brindisi artichoke, exquisite when fresh, or preserved in brine or oil. Over the years, we have decided to passionately dedicate ourselves to other products as well: zucchini, eggplants, tomatoes, mushrooms, olives, and other vegetables. Our preserves are the result of passionate work in the fields, the wisdom of...

A Sicilian artisan company producing high quality vegetable preserves for more than 50 years. Served zones Italy Europe Middle East Asia USA Canada Australia. Supplies for containers 20 or 40 ft. Complete pallets. Retail distribution for Italy and Europe. Sauces pestos pâtés sweet creams Preserves in olive oil, brine, or vinegar, such as antipasti green and black olives stuffed artichokes peppers eggplants stuffed chili mushrooms champignon pleurotes nameko sun-dried S. Marzano and cherry tomatoes.

The Cuscunà oil mill, founded in 1904, has been in the olive oil sector for four generations. It owns several olive groves at the foot of Mount Etna, in a protected origin area. We are a supply chain company and oversee all processing stages of the product. From cultivation, to harvesting, to pressing, to packaging. Our olive groves are located in Sicily, in the following provinces, at the foot of...

... barrels are then ready to be shipped to their destination. Products are also available frozen and preserved in brine. In 2017, we strongly aimed to give our company an extra boost by obtaining ORGANIC CERTIFICATION with "Valoritalia srl." The Staff: Cinzia Piccolo and Sara Zanato.

Born from a love for the land, passed down from father to son, and from the desire to convey the typical flavors of Salento, the company "La Cupa" emerges as a perfect blend of tradition and innovation. Typical products, exclusively of Italian origin, marked by genuineness and quality, resulting from commitment and care in the selection of raw materials and controls at each stage of the productio...

... whom mom remains the best cook and tradition the greatest inspiration. This is why, in their jars of preserved goods, you will find typical Cilento products prepared following the recipes of Mediterranean Diet dishes. Their typical Campanian products preserved in oil, vinegar, and brine are specialties with refined flavors meant to be enjoyed casually. Jams, sauces, preserves, dips, creams...

...Perrini, a dynamic player in the agri-food sector specializing in table olives, extra virgin olive oil, and citrus fruits, positions itself as a synonym for reliability, ensuring the highest quality in agri-food processes. The company offers the best 'Flavors of Puglia': from extra virgin olive oil to Leccino olives in brine in various packaging - for retail and wholesale - to Clementines and Oranges, all derived from its own productions, made in Italy.

PRODUCTION OF VEGETABLE PRESERVES IN OIL, BRINE, VINEGAR, IN GLASS AND TIN JARS...

Production of semi-finished fruit products Citrus peels in shapes (Cubes, Fillets, Quarters, etc.) in brine and frozen. Whole or segmented fruit pulps (Orange, Lemon, Kiwi, Melon, etc.) frozen and in brine. Frozen fruit shells and boats (Lemon, Orange, Melon, etc.) Natural frozen fruit juices (Orange, Lemon) in packages from 1 kg to 20 kg. Our products are widely used in the confectionery...

Production of semi-finished products from orange peels in shapes (Cubes, Quarters) in brine...

Frantoio, processing olives for own and third-party accounts, sale of extra virgin olive oil and company agricultural products, flours, olives for oil and in brine, online sales with delivery throughout Italy and Europe.