aromatic soil Italy

The Sallemi family has always been involved in the olive oil sector, maintaining seriousness, honesty, and professionalism since 1873. In 1999, Raffaele Sallemi introduced the oil produced in his mill beyond his local territory. "Olio Sallemi", by participating in the most important olive oil events (Sol in Verona, "l'Orciolo d'Oro" in Gradara), has received numerous awards and recognitions. Salle...

Oleificio Fiorentini Firenze, founded in 1996, is today one of the most important companies in the marketing of extra virgin olive oil from various origins and sources, as well as being one of the largest storage centers for extra virgin oil in Italy with a capacity of nearly 8 million liters. Quality is at the heart of the company's philosophy, which is why we have state-of-the-art analysis labor...

Founded in 1880, Oleificio Gulino is one of the oldest and most awarded olive oil producers in Italy. The company, nestled among the olive groves of Chiaramonte Gulfi (Sicily), a region renowned for its high-quality olive oil production, produces the multi-award-winning Erbesso Dop Monti Iblei, which is its flagship product. Oleificio Gulino also produces organic oils, 100% Italian oils, and high-...

GARGAN’OK - Gargano Sapori - is an artisanal company that produces liqueurs, pasta, jams, and traditional typical sweets (stuffed wafers, cartellate, mostaccioli, and almond cookies), as well as flavored oils based on ancient Gargano recipes. The typical sweets range from cartellate with almonds and honey or cooked wine, to lemon or chocolate mostaccioli, to wine taralli and more. In the jam secto...

... achieved through intensive farming, which leads to soil depletion and groundwater pollution. Consuming high-quality oil is crucial, especially for our health and that of our children. An aromatic, bitter, and spicy oil is richer in antioxidant polyphenolic compounds and is always preferable to flat or even defective oils. Only I BIO Zimarino extra virgin olive oils are natural/nutraceutical/biodynamic Demeter oils, and they are truly edible and completely free of traces and cocktails of insecticides and fungicides!