life science Italy

...Although the idea for our menus comes from homemade recipes, we create everything in close collaboration with the Center of Food and Fermentation Technologies (TFTAK). They help us balance the ingredients and flavors of our meals, as well as analyze the shelf life of our products. DEVELOPMENT IS EVERY DAY We develop our products and come up with new complete solutions every day, involving both members of the Food Science Centre and Special Forces from various countries, as well as leading players in the outdoor industry in the process.

... cholesterol and regulate blood pressure. Excess LDL in the blood is considered a risk factor for the development of coronary heart disease, with oxidation of this element being one of the contributing factors. Studies conducted in this regard have determined that oleuropein, a substance found in olive leaves, blocks oxidation by decreasing the loss of vitamin E (Life Science 1994). Oleuropein, which is...