ice-cream Italy

...Do you want to open an ice cream shop but don't know where to start? Do you want to expand your bar and open an ice cream section? We offer you our technical knowledge and experience in opening retail outlets without a laboratory. We are not a franchise. We provide this service for free to our new clients.

...We offer a wide range of disposable products for ice cream shops, cafes, pastry shops, and yogurt shops, including cones, wafers, and decorations.

...Neutral Granita Preparation in 650g Bags Granita preparations are semi-finished powdered products for granita machines, ideal for bars, establishments, and ice cream shops. Dilution in the granita machine: one 630g bag of product + 4 liters of water, and wait about 30/40 minutes until ice crystals form. The yield of the product once processed in the granita machine is approximately 5 liters. It...

...We produce over 100 flavors of ice cream, including Gourmet (savory) flavors. "We have chosen to 'cook' the ice cream exclusively with natural ingredients, giving you back authentic flavors that have been lost."...

...Ice cream is a cosmetic gel with a high menthol content, providing a strong "ice" effect on the skin. It is ideal for those engaging in sports activities as a post-race relaxant. Thanks to the high percentage of this natural molecule and methyl salicylate, ice cream is useful when there is a need to apply ice or to experience a pleasant sensation of freshness and relief, both during and after...

...Hazelnut Cream GLUTEN FREE (gluten free) ideal for garnishing and adding flavor to your coffee, desserts, yogurt, and ice cream. Shake before use. INGREDIENTS: sugar, vegetable oil (sunflower, palm), hazelnuts (8%), skimmed milk powder, cocoa powder (10-12% cocoa butter), lactose, emulsifier: soy lecithin, flavor, natural vanilla flavor, antioxidant: rosemary extract. May contain traces of other nuts.

... Soluble and with a characteristic umami flavor, which is savory and slightly "marine," it is suitable for use in both sweet and savory doughs and preparations, ranging from the confectionery industry to baked goods, from ice cream to pasta, and even beverages.

...Soft Bucato is a concentrated liquid detergent with enzymes for washing cotton, synthetics, linens, and colored fabrics. It is effective even at low temperatures on tannin stains (fruit, coffee, wine, etc.) as well as on protein-based stains (blood, milk, ice cream, etc.). Thanks to its special formulation, Soft Bucato actively works on greasy stains as well, leaving fabrics with a pleasant fragrance.

...The caramelized hazelnut granules are a product made from a selection of top-quality hazelnuts, roasted, chopped, and caramelized. Hazelnuts have always found their place among the creams used in pastry and ice cream making, traditionally paired with chocolate. Caramelized roasted hazelnut granules are typically used for garnishing and decorating delightful preparations, ensuring optimal and consistent results.

...AFTER ROASTING, THE HAZELNUT IS CHOPPED ACCORDING TO CUSTOMER SPECIFICATIONS (2/4, 4/6 OR 6/8 MM). IT IS OFTEN USED IN THE CONFECTIONERY INDUSTRY AS AN INGREDIENT FOR CHOCOLATE BARS OR PRALINE FILLINGS. IT IS A BASIC INGREDIENT FOR CAKES. THE GRAIN IS A BASIC INGREDIENT FOR SERVING AND GARNISHING CAKES, COOKIES, AND ICE CREAM.

...We specialize in the production of preparations for pastries, desserts, ice cream, protein preparations, gluten-free options, and also custom requests from clients. We also work on a contract basis with various production chains, retail, and professional lines.

Gelimont offers products and semi-finished goods for the artisan ice cream maker, everything needed for a good artisan ice cream.

... "legend of Italian ice cream." Today, Raffaele Magrini embodies the love for ice cream, always remembering his grandmother's teachings, turning them into quality rules for the good ice cream produced in the modern "laboratory" of the company, which he manages daily with the collaboration of partner Graziella Ceci, and his children Barbara and Alessandro Magrini, along with his son-in-law Gianni...

Since 1963, Alcas spa has specialized in the production of plastic and biodegradable materials for ice cream shops and pastry shops. The continuous development of production lines and the careful selection of raw materials have led Alcas to offer the highest quality items available on the market. To achieve this, the choice of production sites has focused on Italian facilities, where approximately 95% of the products are manufactured.

Staff has been present in the refrigeration equipment market since 1959. Staff produces a wide range of equipment for the production of cube ice, flake ice, and ice cream machines. The philosophy of Staff has always been based on constant research, development, high-level design, and respect for the environment. This has allowed it to grow, expand globally, and overcome challenges in an...

EXPERTS IN QUALITY For 50 years, suppliers of raw materials and semi-finished products for pastry, baking, ice cream, and retail stores.

... upholding the family tradition. For several years, we have collaborated with the AIC, Italian Coeliac Association, to best serve our coeliac customers. For those intolerant to milk, eggs, and nuts, we offer soy and rice ice cream; additionally, we produce ice cream without the use of sucrose. With 60 years of activity and a constant pursuit of quality, we have selected the finest noble raw materials...

... content of Carbohydrates, Lactose, and Sodium. It prevents bone and dental diseases, vascular diseases, and cancer, particularly colon cancer. • Lactose Intolerant Individuals: Many intolerant individuals, both children and adults, consume our milk without experiencing any negative reactions. • Ice cream shops, pastry shops, and restaurants use it to create exclusive ice creams, pastries, and first and second courses of meat and fish. • Cafés to make the first and only 100% Natural and Italian Buffalo Cappuccino.

ICE CREAM INDUSTRY...

Distribution of ice cream and frozen and fresh foods for bars, restaurants, canteens, and communities.

La Torraca Group is a young company operating in the field of artisanal ice cream and pastry production. Since 1984, founder Cosimo La Torraca has been continuously enriching his experience, now supported by excellent collaborators who work every day to provide the best service to our clients. All our products are customizable both in production and packaging. A key strength of our company is that it allows every customer to feel like a producer themselves.

... audience that loves to discover new flavors and does not want to give up on "healthy and natural" ice cream. Through meticulous analyses and periodic sampling, a modern accredited research laboratory constantly monitors the quality and hygiene of the ice cream and the ingredients used to produce "the Gelato of the Sancisi."...

Artisanal production of ice creams and single portions. Use of fresh organic milk from a short supply chain. Production of gluten-free ice creams. Delivery to bars, ice cream shops, and restaurants using our own refrigerated transport in compliance with current EU regulations. More than 50 different flavors including fruits and creams.

...Since 1949, Della Palma has been offering high-quality artisanal pastry products, preserving all the flavors of tradition with a carefully selected choice of raw materials used in innovative ways. The café is another strong point, along with the artisanal ice cream shop. Open at night from Friday to Sunday to let you enjoy the house's pride, the hot specialties.

... product types: gourmet ice cream (savory), alcoholic ice cream, protein ice cream, diabetic and/or functional ice cream based on the requests and nutritional needs and possible intolerances of the public. Our motto is: "Everything that can be drunk or eaten, we transform into ice cream and more..." We use selected natural, genuine, and high-quality raw materials, and the preparation is based on a...

Distribution of frozen products and ice cream...

Ice Cream - Buns - Snacks Frozen Seafood Products - Vegetables...

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw materi...

ARTISAN CHOCOLATERIE ROME The pastry shop Hansel and Gretel is among the best artisan pastry shops in Rome for handmade chocolates. The completely artisanal production of chocolates is recognizable by the refinement and quality of the ingredients used, the irregularity of their shape, and the boldness of the chosen combinations. Any customer looking for artisan chocolates in Rome will find all the...

With over twenty years of experience in the field, World-Matic is not just a company but a leader in the sector of coffee vending machines, beverage vending machines, and food vending machines both in Rome and throughout Lazio. Whether your business is a restaurant, a hotel, or a B&B, we have the most suitable solution for your needs. World Matic srl has structured its entire corporate framework a...