spinach Italy

...Flour "00", water, Mother yeast (natural yeast from type 0 soft wheat flour in powder, yeast, malted cereal flour), salt, sunflower oil, olive oil, cherry tomatoes, mozzarella, spinach, Grana Padano.

... temperature of 72°C. Once the appropriate containers are filled, the ricotta is transferred to a blast chilling chamber to rapidly reduce the temperature to 2°C. It is excellent on its own, or delicious with the addition of chocolate, sugar, or rum. In the kitchen, it can be used to make wonderful desserts or tarts, as well as delicious savory dishes like ravioli and cannelloni filled with ricotta and spinach. Available in a vacuum-sealed container weighing 0.150 kg at a fixed weight.

...Spinach is well-suited for cultivation both in open fields and under greenhouses. It can be harvested either as baby leaf for fresh consumption or as mature leaves for cooking. The fleshy leaves have a distinctive flavor and are rich in vitamins and minerals such as magnesium, potassium, and iron. Baby leaf variety. Can be used for preparing mixed salads. Available in black crates or vacuum-sealed polystyrene containers of 500 g and 1 kg.

...ready-made lentil and spinach soup...

...Our fresh filled pasta features meat, cured ham, ricotta and spinach, porcini mushrooms, all wrapped in a thin and light sheet made from flour and free-range hen eggs.

...Altamura Agricultural Company specializes in the production of baby leaf salads (Arugula, Salad Mix, Mizuna, Bull's Blood, Spinach, Valerian, Romaine, Lollo Rosso/Blonde, and many other varieties). The company spans an area of about 80 hectares (plus 160 hectares covered by partner greenhouses that provide raw products). Maintaining the freshness and flavor of the salads from harvest in the...

...and 2 processing and packaging lines for spinach in bags, with a total production capacity of about 45,000 packages per day, primarily destined for the major European markets. In addition to processing and marketing valerian and spinach for direct consumption or as raw materials for fourth-range industries, the cooperative produces radishes, turnips, carrots, and kohlrabi during the autumn-winter period, and watermelons throughout the summer, with supplies ranging from May to September in the various types currently required by both the Italian and foreign large-scale distribution.

Frutta Coop Società Agricola is a young company, which began its activities at the end of 2013 with REA Registration No. 418281; composed of 3 producers, each with a historical background and GlobalGap certifications; cultivating some seasonal fruits and, as a new addition, a wide range of baby leaf salads such as arugula, baby spinach, and red and green lettuce; spread over an area of about 40...

...De Vivo Agricultural Company specializes in the production of BABY LEAF, intended for the IV range. Not only typical local products like Arugula and Spinach, but also crops widely used for mixed salads, such as Red Chard and Bull's Blood. Thanks to the use of protected cultivation over an area of about 20 hectares, we are able to offer our customers consistent production 365 days a year. The...

... lettuces (IV range), celery, parsley, asparagus, artichokes, spinach, strawberries, melons, watermelons, peaches, nectarines, and citrus fruits. The members of Alma Seges are equipped with advanced tools and means to ensure efficient warehouse organization: logistics is therefore the central element for controlling the supply chain, in order to guarantee better quality checks and the level of services offered to customers. The company has a precise and accurate quality system and one of the most modern traceability systems, and has obtained GLOBALGAP product certifications.

... like sausages, mixed cold cuts, cooked ham, ricotta and spinach, tuna, gateau, and much more. The semi-finished products are packaged according to cuts and weights that vary between large, medium, mini, and even micro cuts.

The Agrisole farm is located at Via Migliara 50 SX, in the municipality of Pontinia, in the province of Latina. The farm has a total area of 32 hectares, of which 10 hectares are covered by greenhouses where tomatoes are grown in the summer, while spinach and agretti are cultivated in the winter. In the open field, agretti, eggplants, and zucchini are grown. The soil is medium-textured with a...

We have been growing produce and vegetables on our farm for over 120 years and in that time we have developed a tradition of quality and safety. • We control our products at each stage of production. Our agronomists have direct supervision over our secured 160 acres of farmland, all covered with tunnels to limit exposure to harmful elements such as birds and animals. We have all the quality certif...

The company is located in the Sele Plain – Eboli (Salerno). We are both producers and leaders of a network of producers all situated in the Sele Plain. We specialize in the production and packaging of baby leaf and aromatic herbs. We have extensive experience in exporting our products to Estonia, Dubai, the Netherlands, Russia, and Greece. Currently, we are looking to expand the market by offering...