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Gluten-free

ItalyL'Aquila and AbruzzoManufacturer/producer
  1. GENI'S

    Italy

    Geni's a family-run business specialized in the production of sweets and artisanal gluten-free ice cream. The family is involved in all stages, from the choice of raw materials to the production and marketing of the products.The desire to recover authenticity, the use of carefully selected natural ingredients and innovation represents the values of our company. Our products follow an artisan process that respects the Italian tradition and are free of gluten, palm oil and hydrogenated fats to guarantee the highest quality. We offer a wide range of products: delicious nougat and chocolate in all its shapes and a wide range of artisan ice creams. Our products are available both under our own brand and for third parties. Our products are present either in restaurants and small shops as well as in the GDO. Quality, innovation and flexibility characterize our production

  2. DOLCI AMORI DEL GRAN SASSO

    Italy

    Dolci Amori del Gran Sasso was born from the previous long experience of the founding members in a cookie factory renown internationally. Our company operates in the field of exclusively gluten-free baked goods. We mainly produce shortbread biscuits, crackers and protein cookies. Our products are genuine and tasty thanks to the use of ingredients such as rice flour, buckwheat flour, teff flour and corn flour, all flours free of the protein at the base of gluten intolerance. We are proud to say that for the realization of our products we use certified non-GMO raw materials, wisely selected and proportioned, in order to offer the consumer the fragrance, the friability and the flavours that are usually not perceptible in gluten-free foods. Taste is one of the most important things for our company. Our corporate vision is oriented towards product quality, innovation and production flexibility either for our own brand or for third parties. Nowadays, our products are present in the Italian and international market.

  3. EMILIA

    Italy

    Emilia is a leading manufacturer of food preparation mixes for horeca and retail industries, specialized mainly in cake and dessert preparation mixes. Emilia develops highly innovative products in its laboratory for customers around the world. Our technicians use the most famous Italian recipes to create the best preparation mixes. The quality of our products is related to the care given to the entire production process: from the selection of raw materials, to their processing, up to packaging and distribution. Our technicians check every raw material in the laboratory upon receipt and every batch before packaging, every single parcel or bag passes through our control scales and metal detectors before being palletized and stored. We can therefore guarantee our customers, everywhere, 100% safe products. Emilia is ISO 9001 certified and uses automatic processes for the mixing and packaging of all its products. Today, Emilia offers items for preparation mixes for sweet and savory baked goods, as well as gluten-free, organic and private label products

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Gluten-free

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3 Companies