sheep's milk cheeses Italy

...Ricotta is a by-product obtained from the whey left over after cheese production. To achieve a softer and more delicate ricotta, the whey is enriched with the addition of fresh milk. The product is obtained by heating the whey to a temperature of about 80°C, after which it is cooled and then transferred to the homogenizer, which smooths it out and heats it to a temperature of 72°C. Once filled...

...This 3 kg package of Pecorino Blu is produced by CASEIFICIO MAREMMA and offers a unique and authentic flavor. The cheese is made from high-quality sheep's milk and has a creamy texture and a strong taste, perfect for pairing with meat dishes and cheeses. A premium addition to any table.

...Pecorino Toscano DOP Stagionato is a traditional cheese, characterized by a hard texture made from pasteurized sheep's milk, with the addition of rennet and salt. Pecorino Toscano DOP Stagionato has a minimum aging of 120 days and is ideal for enhancing traditional Italian dishes.

...The Agricultural Cooperative Il Forteto del Mugello produces and sells typical Tuscan products such as cheeses and Chianina meat to large retailers. The meat sold is PGI. The dairy is referred to as "the heart of the company" and processes cheeses in accordance with ancient traditions while utilizing cutting-edge technology. The milk used is exclusively Italian: the sheep's milk comes from member...

We produce Fior di Latte, mozzarella made from buffalo milk, sheep, goat, and cow cheeses, sheep and goat ricotta, buffalo ricotta, and yogurt made from cow, buffalo, and goat milk.

...Our dairy produces fresh and aged cheeses from sheep and cow's milk using fresh milk from our own farm.