ice cream-making - machinery and equipment Italy

... professional equipment, materials, and accessories for all activities related to catering: modular kitchens, bar equipment, wine coolers, equipment for ice cream parlors, convection ovens, machines for making pasta, bread, or pizza, pastry equipment, refrigerators, display cases for product showcasing. We have a vast catalog of professional kitchens from the best brands: Bertos, Unox, Modular...

... materials and the freshness of the ingredients used. The confectionery department was created a few years later. From the very beginning, BABBI's positioning was far from the already rich mass markets, focusing instead on creating "unique and unrepeatable sweet specialties" through the use of noble, sought-after, genuine raw materials and a long and meticulous artisanal processing. From this principle, the Viennese Wafers and Waferini were born, now known and appreciated all over the world.

...La De Santis Forni s.r.l. operates in various sectors (pizzerias, delicatessens, bars, ice cream shops), with a particular focus on the design and implementation of laboratories and furnishings, both modular and custom-made, even on a "turnkey" basis. Sales, assistance, and spare parts for equipment used in bakeries, pastry shops, pizzerias, bars, and restaurants. Guaranteed and certified used equipment. Design and creation of store furnishings. Custom stainless steel laboratories. Customized payment options.