gluten Italy

... and revolutionary FRANCHISING CONCEPT, as the brand corresponds to fresh and frozen gluten-free products. We distribute through the pharmaceutical channel and Ho.re.ca in Italy and export frozen products to Food Service partners.

... natural essences or ingredients. Whenever possible, we create dairy-free products with no added sugar. All of our products are also palm oil and gluten free. In recent years Shockino Mix Experience has been the protagonist of events and tastings throughout Italy, starting from EXPO2015 at the Salone del Mobile and Salon du Chocolat in Milan, Cibus Parma and Vinitaly in Verona.

... crops of 20 years, our core are the Biostimulants mentioned above, in particular our SURNAN, 100% vegetable protein hydrolyzate obtained from corn gluten proteins with proprietary and patented technology, SURNAN S which includes elementary Sulphur and Biocontrol line with plant extracts and some micro-organisms based product. We work on B2C and B2B channels. We offer various solutions for both nutrition and natural control, with a personalized and customized service based on the requests of our customers.

...The Sabatino Agricultural Company is a young entrepreneurial reality, founded in 2013, with the aim of producing and marketing high-quality pasta. For production, an ancient and non-hybrid grain is cultivated and processed in the Marche region... The 'Saragolla' grain. It is processed using stone milling, followed by pasta production with bronze drawing and slow, low-temperature drying. Sabatino Pasta is produced according to strict organic protocols, and its characteristics are defined by high digestibility, a strong flavor, a rich presence of mineral salts, and low gluten content.

... packaging with design, production, and printing of personalized labels and/or packages. We serve: Food boutiques, wine shops, specialized gluten-free stores, pharmacies, large-scale distribution, agritourisms, farms, online stores, wholesalers, and importers.

... process that respects the Italian tradition and are free of gluten, palm oil, and hydrogenated fats to guarantee the highest quality. We offer a wide range of products: delicious nougat and chocolate in all its shapes, as well as a wide range of artisan ice creams. Our products are available both under our own brand and for third parties. Our products can be found in restaurants and small shops, as well as in large retail chains. Quality, innovation, and flexibility characterize our production.

...). We use noble organic milk sourced from zero-kilometer farms and other ingredients with the same characteristics of organic quality. Our guarantee is that we do NOT use any powdered semi-finished products offered by the industry, but only "best raw ingredients," tasted in your ice cream. We create Gourmet Ice Cream for high-end restaurants. We also make ice cream for celiacs, gluten-free, vegan...

... naturally. All of this is sold in classic or spiced bars. We offer seasonal jams made with 75-80% fruit. Many of our products are gluten-free and lactose-free, and all are free from preservatives or chemical additives. Quality and naturalness are key factors in our production philosophy.

Yampek is the name of our BRAND, created to encourage people to adopt a healthier lifestyle. LOW-FODMAP products are often recommended by doctors to individuals suffering from IBS (Irritable Bowel Syndrome). People with IBS experience abdominal discomfort or pain, associated with altered intestinal function and accompanied by bloating or distension, and they have difficulty consuming certain types...

...Pressing and extrusion phase: from the press, the dough is slowly pushed by a screw against a bronze die, with moderate pressure to preserve the characteristics of gluten and carbohydrates. For each type of pasta, there is a specific bronze die. We exclusively use bronze dies, which give the typical roughness of the best artisanal pasta. Drying phase: always at low temperature to avoid 'denaturing...

... is eliminated thanks to a production laboratory exclusively dedicated to organic and gluten-free products. To completely avoid and eliminate the risk of contamination, the production laboratory has been exclusively dedicated to organic and gluten-free products. All finished products and/or raw materials used are pre-analyzed in certified analysis laboratories. The pasta-making process is artisanal, using only organic flours and bottled oligomineral water, with bronze dies and low-temperature drying.

...and Guarana; for dieting with Glucomannan; for relaxation with Lemon Balm, Linden, and Chamomile; for immune support with Vitamin C and Aloe; for wellness with Spirulina and Turmeric; and anti-aging with Ginseng and Ginkgo biloba. The candies have a low glycemic index, enriched with Agave, based on Isomalt and Maltitol, free from colorants, preservatives, gluten-free, and lactose-free; they come in a 32g box format, accompanied by an informational leaflet and presented in different display formats: the complete version with all solutions and the single-product counter version.

...hand, and body creams made from hive products, as well as a range of cleansers, shower gels, shampoos, intimate care, and baby products. The key ingredients for the success of the BioApis line are honey, royal jelly, propolis, beeswax, and bee venom. All products are organic and do NOT CONTAIN: COLORANTS, PRESERVATIVES, PARABENS, PEG, SILICONES, PETROLATUM, ARE GLUTEN FREE, AND NOT TESTED ON ANIMALS.

...Kamut Piadina, gluten-free Piadina, Organic Piadina, and Pizza Base. Our food products are suitable for any use, from the HoReCa sector (Piadina for Hotels, Restaurants, Bars, Catering) to your home. The mini piadine are perfect for kids' snacks or a light office snack, and our Fornarina is delicious just like in a restaurant. The cascioni and stuffed piade are great for a complete meal.

...we are part of the Italian Celiac Association (AIC), listed in their directory, and we have been chosen as the best artisanal gluten-free laboratory by Italian excellences. For more information, call 3935777096. I also invite you to visit our Facebook page: - Chris Theangel Glutenfree or copy and paste into the address bar https://www.facebook.com/cdmglutenfree.convenzionatoausl www.christheangelofglutenfree.it...

...100% safe products. Emilia is ISO 9001 certified and uses automatic processes for the mixing and packaging of all its products. Today, Emilia offers items for preparation mixes for sweet and savory baked goods, as well as gluten-free, organic, and private label products.

Our company is located on the shores of Lake Trasimeno, between the Umbrian and Tuscan hills; these magnificent lands impart unique aromas and flavors to our grain blends, showcasing their added value to the end consumer through any baked goods, pastries, pizzas, or fresh pasta made with our flours. All of our flours are strictly produced without the addition of additives, without added gluten, and without treatment agents or processing aids.

...The company specializes in the production of functional foods for third parties. Specifically, these are Low Carb protein foods, with a low glycemic index, high in fiber, and low in calories, also gluten-free, all of the highest quality and patented. Our products can be tailored to the nutritional needs of the customer. The lines were developed by our internal R&D department in collaboration with the Polytechnic University of the Marche.