confectionery making products Italy

For over forty years, Di Rosa has been a reference point in the confectionery sector, offering a wide range of products that combine Italian craftsmanship with a passion for quality. With more than 200 items ready for global export, Di Rosa is not just a brand, but a guarantee of excellence and authenticity. Our company not only distributes high-quality products but is also specialized in the...

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw...

... was joined by Marco, the current pastry chef, who upholds the tradition by using important and selected raw materials. Currently, our products include 12 types of cookies and 5 types of panforte, each with distinct characteristics. We do not use preservatives, colorings, GMOs, or hydrogenated fats.

...Our mission: to offer consumers a range of Italian confectionery that represents "the memory of taste"—healthy, authentic, and genuine products made "the way they used to be." We position ourselves as a creative and flexible partner for retail distribution chains, for wholesalers supplying the Ho.Re.Ca channel, and for companies dealing with food gifting. We always maintain a friendly approach...

...A leading company in the confectionery sector, specializing in artisanal production with genuine, high-quality ingredients that blend with traditional grandmother's recipes. The wide range of products includes: millefoglie, cantucci, tea biscuits, riccioloni, twill, delicious pétits fleurs, cocchini, and the must-have sweets of Neapolitan tradition (mastaccioli, roccocò, babà, apolline). The...