confectionery making products Italy

For over forty years, Di Rosa has been a reference point in the confectionery sector, offering a wide range of products that combine Italian craftsmanship with a passion for quality. With more than 200 items ready for global export, Di Rosa is not just a brand, but a guarantee of excellence and authenticity. Our company not only distributes high-quality products but is also specialized in the...

La Nuova Tradizione is a company created by passionate professionals in the field, dedicated to providing high-quality semi-finished products to assist the creative process of gelato making. The company seeks to innovate while remaining respectful of the craftsmanship behind gelato creation. Quality, safety, and service are the foundation of their brand, which has led them to be recognized as...

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw...

Since 2004, our website has been offering the online sale of typical food products from Southern Italy, particularly from Naples and Campania. Our distinctive feature is the search for small, selected producers of dairy, rustic, and confectionery specialties, with the aim of making your shopping experience pleasant and secure in every aspect. The great cornerstones of our culinary tradition, such...

Forma started its marketing and industrial business based on the 20 years’ experience of its founders. The company manufactures and distributes bakery and pastry equipment. Our products are specifically for professional use, but we can produce items on demand to satisfy specific customer requests. Our range of products covers the entire baking cycle: mixing, dividing, moulding, proving, and...

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

The company produces semi-finished baked goods for pastry: sponge cake (Plaque Génoise), rolled sponge cake or rollé (Plaque Bavaroise), cream puffs, and more. We sell these products both to the confectionery industry (pastry shops and ice cream parlors) and to distributors who supply individual retail outlets (i.e., pastry and ice cream laboratories). If we had to summarize the main characteristic of our products, we would say it lies in the good quality-price ratio: that is, high quality at reasonable prices. You can learn more about our products by visiting our website.

We are a company located in the Province of Lecce that offers high-quality pastry products, particularly artisanal almond paste pastries made with healthy and genuine ingredients, without the addition of preservatives. Our market is both national and international, as we export as far as Japan. We have a range that includes panettone, cookies, dove cakes, and cupeta. Therefore, I am attaching our...

... was joined by Marco, the current pastry chef, who upholds the tradition by using important and selected raw materials. Currently, our products include 12 types of cookies and 5 types of panforte, each with distinct characteristics. We do not use preservatives, colorings, GMOs, or hydrogenated fats.

Le Officine Culinarie was born from a decade of solid experience in the realm of classic Italian cuisine, with the mission of sharing with foreign customers the quality of raw materials, the creativity of pastry-making, and the authenticity of handmade Italian products. The starting point for Le Officine Culinarie is an elaborate research and selection of ingredients and confectionery processes...

... our clients operating in Italy, Europe, the Americas, Asia, and Africa. Mach also offers stainless steel furniture and refrigerated elements for pastry shops. The company, located in the province of Treviso, has clients in Venice, Milan, Turin, Genoa, Florence, Bologna, Ancona, Pescara, Perugia, Rome, Bari, Naples, Cagliari, Sassari, Catania, Palermo, Bolzano, Trieste, Bergamo, Brescia, Aosta, Udine, and Pordenone. Our goal is to continue evolving, further improving the quality of our products and best meeting the needs of our clients.

... collaborates with highly qualified designers who develop each project using modern technologies: Invertor, CAD, 3D. The construction phase utilizes the latest machine tools and numerical controls, leading to precise and accurate assembly. All our products are completely "Made in Italy."...

...The company specializes in the production of storage and transport systems for short pasta and/or granular products. The company utilizes: semi-automatic or fully automatic systems with PLC or computerization (with dedicated software from Cusinato); bucket elevators and conveyors for short pasta, granular products, and various items (legumes, candies) also for high capacities (up to 40 m³/h) with...

...Fresh pasta making machines for over a century We have been producers of fresh pasta making machines since 1875. From the manual "Bigolaro" to motorised pasta making machines, we have expanded our range over the years, targeting the restaurant market, delicatessens, and small pasta workshops by offering robust and easy-to-use quality products. In addition to the classic machines, we also produce a practical, compact, and efficient benchtop "raviolatrice", ensuring repeatable and precise results in a limited time.

... through import/export activities. F. Caruso guarantees top-quality products, entirely handmade, resulting from extensive commercial experience that leads to a meticulous attention to detail, making even the simplest items unique. For this reason, their productions are extremely versatile, adapting to decorative uses with artificial flowers, bags, fabric boxes, cardboard, and PVC for favors, floral arrangements, and the confectionery sector.

...A leading company in the confectionery sector, specializing in artisanal production with genuine, high-quality ingredients that blend with traditional grandmother's recipes. The wide range of products includes: millefoglie, cantucci, tea biscuits, riccioloni, twill, delicious pétits fleurs, cocchini, and the must-have sweets of Neapolitan tradition (mastaccioli, roccocò, babà, apolline). The...

...Our mission: to offer consumers a range of Italian confectionery that represents "the memory of taste"—healthy, authentic, and genuine products made "the way they used to be." We position ourselves as a creative and flexible partner for retail distribution chains, for wholesalers supplying the Ho.Re.Ca channel, and for companies dealing with food gifting. We always maintain a friendly approach...

Wholesale products for bakeries and pastry shops - Equipment...