biscuit making Italy

Pasticceria Mariuccia was founded in 1935, starting with a small production of pastries. The products, rooted in the authenticity characteristic of a family environment, quickly gained widespread approval within the small community of the town. Mariuccia's legacy was taken up by her grandson, who reinterprets the most classic recipes of the Sienese tradition. During his time in the business, he wa...

A leading company in the production of crispy wafers with dried fruit intended for pastry shops, biscuit factories, bakeries, and ice cream parlors. Our product is the evolution of the Sicilian cannoli, which enjoys immense popularity in Italy. Over the years, we have increasingly consolidated our company, making it unique and inimitable, always seeking new flavors and shapes to satisfy our discerning clientele. Our 20 years of experience make us a close-knit group striving to establish ourselves in Europe. The use of high-quality raw materials and our professionalism will be our hallmark.

Our company has been producing and selling high-quality artisanal pastries since 1960. We are capable of distributing our products in both the national and international markets. We guarantee punctual deliveries and extremely fresh products. The potential of modern machinery, combined with recipes that reflect the rich Italian tradition, makes us a leading company in the sector. We operate in comp...

A leading company in the confectionery sector, specializing in artisanal production with genuine, high-quality ingredients that blend with traditional grandmother's recipes. The wide range of products includes: millefoglie, cantucci, tea biscuits, riccioloni, twill, delicious pétits fleurs, cocchini, and the must-have sweets of Neapolitan tradition (mastaccioli, roccocò, babà, apolline). The crown...