Since 1969, VOMM manufactures continuous industrial plants based on its own Turbo Technology for food, chemical and environmental sectors. Turbo-Dryer for solid, liquid or pasty products. It operates on open process gas circuit (flours, polymers, salts, oxides…) or closed one (municipal sludges, refinery by-products, tannery sludges…). It is suitable for drying sensitive products (milk derivative...
Bianchi Rapida was founded in 1912 and has been producing machinery for the food industry, bakeries, pastry shops, and pizzerias for over 100 years. Our machine production specializes in dough preparation; we manufacture spiral mixers, immersion arms, forks, planetary mixers, and auto-fermenters. The quality of our products is recognized throughout Italy and around the world. Bianchi Rapida...
Italy, Zane'
DOMINO s.r.l. was founded in 2002 and operates in the field of machinery for baking and pastry making. DOMINO offers a wide range of machines, starting from the two-roll sheeter, to small planetary mixers and other machines, such as spiral mixers, the production of which began in 2006, immediately placing DOMINO among the best manufacturers of this type of machinery, up to the latest product...
Arcadia Supplies in Acireale specializes in providing equipment and supplies for hotels, bars, restaurants, pizzerias, communities, and hotels. We offer store and supermarket furnishings, luggage carts, equipment for ice cream shops and pastry shops, cooking appliances such as ovens and fryers, washing equipment including dishwashers, washing machines, and dryers, refrigerators, cold storage, and ...
Italy, Cerchiarello Di Pero
Ing. Romeo Agustoni srl operates in the field of machines for collective catering and food preparation. Thanks to its wide range of products, the company is an ideal partner for users and manufacturers of large kitchens. The production of Ing. Romeo Agustoni srl, which ranges from potato peelers and kitchen gear motors to mixers and centrifuges, also includes machines for waste treatment, offering...
... of purification: oily emulsion treatment, wastewater treatment, evaporation wastewater treatment, and membrane (MBR) wastewater treatment. The main activity of Food Engineering is research, technology transfer, and design of plants and machinery for the food industry. The systems are fully customizable based on customer needs, and the implementation is preceded by scientific research activities and all necessary laboratory tests to characterize the finished product.
After 30 years of experience, Pansystem was founded by Ilardo Salvatore and Massimiliano, specializing in complete supplies for bakeries, pastry shops, and pizzerias. Sales of new and used equipment from the best brands. Overhauls and refurbishments, along with certified standards for machinery used in bakeries and pastry shops. Day and night assistance. If repairs cannot be completed within the day, necessary equipment is provided on loan. Displays both new and used items.
La De Santis Forni s.r.l. operates in various sectors (pizzerias, delicatessens, bars, ice cream shops), with a particular focus on the design and implementation of laboratories and furnishings, both modular and custom-made, even on a "turnkey" basis. Sales, assistance, and spare parts for equipment used in bakeries, pastry shops, pizzerias, bars, and restaurants. Guaranteed and certified used equ...
Furnishings and equipment for stores...
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