industrial food cooking equipment Italy

...Cooking is the most important process for food preparation. It shall respect the health regulations avoiding in teh mean time the modification of the nutritional and organoleptic properties of the product. VOMM Turbo Cooker allows to obtain a product perfectly homogeneous and constant in the time. VOMM process, compared to traditional processes, takes short residence time and permits to...

... sterilization of any type of plant-based food, provided they are packaged in suitable food containers, and can cook with steam, in water, or any other liquid up to 100°C. It offers a touchscreen control panel with smart control functionality, allowing for monitoring and interaction with the system anytime and anywhere.

...Hospitals, institutions, canteens, the food preparation industry and fast-food restaurants have large cooking facilities, in some cases capable of preparing thousands of meals a day, the amount of emissions into the atmosphere is just as great, imposing, in some cases, the need for effective treatment. The SKF system. SKF is a filtering complex specifically designed for use on effluent from...

... crescendo of initiatives that demonstrate how the company has adeptly adapted with strong innovative capacity to changes in taste, habits, and market dynamics, as well as the relentless advance of new technologies in cooking processes. In the United States, where the term "bake-off" was coined, it described an informal competition of baked goods among friends, colleagues, and neighbors; today, the meaning of "bake-off" has expanded to the more general sense of "competition" or "challenge," which perfectly represents our approach to innovation in our products.

...Wide range of trolley freezers. From 1 to 10 trolleys with trays measuring 600x800 or GASTRONORM. Customization options available. SLOW COOKING and other functions included. You can view the complete range on our website. Blast Chillers and Quick Freezers: Designed to withstand temperatures from -40°C/-60°C to +120°C and suitable for all types of food products. The equipment is fully coated in...

Founded in 1995, Normann is a family-run company specializing in the global production and marketing of temperature reduction systems for catering, hospitality, and industrial food processing. Through four product lines, Normann offers solutions for all needs, from compact sizes to high performance. Entry Line: Essential and Reliable Entry is the most essential line, with six reach-in models...

For over 50 years, CB Srl has specialized in the production of tools and accessories for professional kitchens, shops, and supermarkets. In particular, it manufactures cooking appliances such as electric and gas planetary rotisseries, hot and cold ventilated rotisseries, lava stone and electric grills, electric pizza ovens, and gas or electric gyros for kebabs. Among the items for shops and...

Firex has been a leading manufacturer of food industry machinery and equipment for collective catering for 40 years, creating innovative high-automation cooking systems. We build equipment for industrial kitchens and heating systems powered by gas, electricity, or steam. We have developed four tailored lines to meet the diverse needs of those operating in the food sector, offering different...

O.M.A.C. IMPIANTI GRANDI CUCINE S.r.l. is a company founded in 1960 that operates in the field of equipment and systems for collective catering and communities. The company specializes in the Design, Sale, and Technical Assistance of systems for food preparation, cooking, washing, preservation, and fume extraction. The company has a Technical Office that manages the implementation of the system, from design to installation, in accordance with current regulations, and has its own internal workshop for steel processing, capable of providing any custom stainless steel element.

...Electrolux Professional is among the leaders in the production and distribution of professional equipment and solutions for the Catering and Hospitality sectors. The most comprehensive range of products available: cook&chill solutions (ovens and blast chillers), modular cooking equipment (pasta cookers, grills, fryers...), food preservation products (refrigerators and freezers), a complete range...

... in its laboratories, both chemical-physical and microbiological, located in Vigonza, in the province of Padua. In the laboratories, new solutions are researched and implemented in the areas of cooking and packaging systems for food and beverages, thanks to the collaboration of many skilled professionals, such as chefs, biologists, nutritionists, etc. Additionally, MedicAir's food atelier also...

...enable customer service that aligns with the needs of the international markets in which we operate. A large yard designed to accommodate various types of transport vehicles and a parking area reserved for visitors ensure mobility and functionality. As has become customary, we will present numerous innovations at the international trade fair Host 2017 at Hall 3 / Stand Q53 + R52. ADVANCED FOOD SERVICE TECHNOLOGY VIA BOTTAI - BINDERWEG, 9/1 LANACENTER 39011 LANA - LANA SUD / (BZ) - ITALY "EUROTEC RIGA INTERNATIONAL: A PARTNER YOU CAN COUNT ON!"...

Founded in 1934 in Parma. From the very beginning, Tagliavini has applied meticulous artisanal care to details, which soon became a true company philosophy, based on solid production principles and impeccable quality of the materials used. Our product range consists of over 160 models, from industrial ovens to traditional ovens for top or convection cooking. When designing our ovens, we consider...