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Results for

Industrial conservation - Italy

Italy
  1. AURELI FOODEQUIPMENT

    Italy

    The company AURELI FOODEQUIPMENT, is a Wholesaler, which operates in the Food Industry - Machines & Equipment industry. It also operates in the machines for fresh pasta, systems and equipment for grilling for the food and conserving industry, and kneading machines for bakeries, biscuit factories and pastry-making industries. It is based in Roma, Italy.

  2. ST.TECH SRL

    Italy

    The company ST.TECH SRL, is a Distributor, which operates in the Drinking troughs industry. It also operates in the breaded veal cutlets, and systems and equipment for grilling for the food and conserving industry industries. It is based in Milano, Italy.

  3. COMIG

    Italy

    The company COMIG, is a Manufacturer/ Producer, which operates in the Mechanical engineering - custom work industry. It also operates in the systems and equipment for batter-coating and breading for the food and conserving industry industries. It is based in Cittadella, Italy.

  4. ATA SYSTEM S.R.L.

    Italy

  5. GRECO ALIMENTARE - CONSERVE ALIMENTARI DAL 1950

    Italy

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    We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.