• europages
  • >
  • COMPANIES - SUPPLIERS - SERVICE PROVIDERS
  • >
  • hospital farm

Results for

Hospital farm - Italy

Italy
  1. SAVINO BARBERA

    Italy

    Verified by europages badge

    Savino Barbera produces pumps for the petrochemical, pharmaceutical, chemical, food and cheese, oenological, drink, metal plating, water treatment, fume reduction, textile and tanning industries as well as for metalworks, photographic laboratories, hospitals, fish farming and more. Submerged centrifugal pumps; FUS portable pumps; magnetic drive pumps; double diaphragm pumps; vertical agitators, descaling pumps; sludge processing. ISO 9001: 2000 Certified

  2. IL CAFETERO SPECIALTY COFFEE

    Italy

    Verified by europages badge

    Discover the Italian coffee's outstanding quality with Il Cafetero: The Ideal Choice for your Business. Il Cafetero combines tradition and innovation to offer the authentic Italian espresso. Working with small farmers we assure sustainable and traceable coffee that is roasted in Italy. The highest quality coffee to please the most demanding palate. Environmentally friendly farming practises. Italian tradition and modern techniques. Ideal for offices, restaurants, hotels and for the hospitality industry.

  3. NUOVA COMMERCIALE SICILIANA SRL

    Italy

    Nuova Commerciale Siciliana s.r.l. refines, trades and distributes food and wine since 1979. In the last 35 years the company has developed a complete range of services, customised according to the needs of the Hospitality, HORECA and Food and Wine sectors. It refers to the owners and managers of restaurants, deli and typical products shops, pub, hotel, farm holidays, cruises, supermarkets and similar, export companies and other dealers. It offers to the Food and Wine sector a selected assortment of Typical Sicilian Products, with a particular attention towards the Sicilian Typical Cheeses, as the Sicilian Pecorino (Sheep) Cheese, the Piacentinu Ennese (Cheese with Saffron), the Tuma Persa, the Cosacavaddu Ibleo, the Nebrodian Provola Cheese, the Maiorchino and the Vastedda del Belice. In 2001, the company becomes the solely distributor of the Formidoro branded dairy products, representing the excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions. The company offers moreover dairy products coming from other Italian regions, a wide range of cold cuts, preserved, pasta sauces and seasoning, frozen foods, wine, liqueurs, spirits and other specific products for the hospitality sector.