hand-made confectionery Italy

...The company DI ROSA SRL, is a Manufacturer/ Producer, founded in 1990, which operates in the Pastries industry. It also operates in the neapolitan patisserie, sicilian patisserie, homemade panettone brioches, hand-made confectionery, neapolitan pastry, wholesale desserts, christmas cake, cannolo pastries, and homemade pandoro (veronese cake) industries. It is based in Giuliano, Italy.

... materials and the freshness of the ingredients used. The confectionery department was created a few years later. From the very beginning, BABBI's positioning was far from the already rich mass markets, focusing instead on creating "unique and unrepeatable sweet specialties" through the use of noble, sought-after, genuine raw materials and a long and meticulous artisanal processing. From this principle, the Viennese Wafers and Waferini were born, now known and appreciated all over the world.

We are a company located in the Province of Lecce that offers high-quality pastry products, particularly artisanal almond paste pastries made with healthy and genuine ingredients, without the addition of preservatives. Our market is both national and international, as we export as far as Japan. We have a range that includes panettone, cookies, dove cakes, and cupeta. Therefore, I am attaching our...

... for tradition and the bond with the customer are and will continue to be a significant strength that ensures the continuity of this relationship. The specialty is the delicious cake. Pasticceria Pierrot offers a variety of products made with high-quality ingredients: regional sweets, wedding and communion cakes, buffet pastries, fresh and dry pastries, birthday cakes, and sweet pastries.

The company produces semi-finished baked goods for pastry: sponge cake (Plaque Génoise), rolled sponge cake or rollé (Plaque Bavaroise), cream puffs, and more. We sell these products both to the confectionery industry (pastry shops and ice cream parlors) and to distributors who supply individual retail outlets (i.e., pastry and ice cream laboratories). If we had to summarize the main characteristic of our products, we would say it lies in the good quality-price ratio: that is, high quality at reasonable prices. You can learn more about our products by visiting our website.

Founded in 1912, specializing in the production of ice cream made from high-quality raw materials such as fresh milk just milked, Amalfi lemons, Calizzano chestnuts, and Thun honey. The production process involves monitoring every single phase, from preparation to churning, with regular microbiological checks to ensure maximum safety. Nothing is left to chance, not even the packaging, for which a...

...Il Caffè delle Rose, located near the central square of Marina di Ragusa, a well-known seaside tourist destination 20 km from Ragusa, offers its customers pastry and ice cream products made from entirely artisanal processing of raw materials. It has three laboratories: one for ice creams and granitas, one for baked goods, and one for fresh pastries. The pastry shop offers not only classic mini pastries filled with cream and ricotta, but also fruit cookies, crêpes, tiramisù, and the original "spoon desserts" presented in delightful single-serving glasses.

The Martini Silvia Agricultural Company (Noccioleria Martini) is located in Pimonte, in Monchiero in the Langhe region. The main product is the certified Piemonte IGP Hazelnuts. The company is involved in the direct processing of the hazelnuts produced. The products derived from this processing include: - Roasted hazelnuts - Semi-finished products for pastry shops and ice cream parlors (hazelnut ...

Pasticceria Zanetti was founded by Grandpa Luigi in Calliano, and we only moved to Asti in 1989, following in his footsteps. When you visit our artisan workshop, our staff will always greet you with a smile, making dessert time a unique and unforgettable experience! We will pamper you with our delicious ideas suitable for all seasons, in a fresh and elegant environment. Our main strength is "The H...

Pasticceria Mariuccia was founded in 1935, starting with a small production of pastries. The products, rooted in the authenticity characteristic of a family environment, quickly gained widespread approval within the small community of the town. Mariuccia's legacy was taken up by her grandson, who reinterprets the most classic recipes of the Sienese tradition. During his time in the business, he wa...