green bean coffee Italy

...A decaffeinated coffee that retains the typical body and intensity of coffee? Try it if you don't believe it. The taste of tradition with a caffeine content not exceeding 0.1%. Caffeine is extracted from the green, unroasted bean without the use of harmful solvents. All the smooth and velvety flavor of coffee, without caffeine. With notes of caramel, milk chocolate, and dried fruit.

...Brazil, India, Guatemala, Mexico, Tanzania, Peru, and Indonesia are just some of the countries we work with to source high-quality green coffee. Quality - DEDICATED HEAT CURVE FOR EACH BLEND Our system is equipped with software control that processes a customized heat curve for each type of coffee. The homogeneous result enhances the organoleptic properties and does not burn the beans. This eco-friendly roasting method reduces smoke combustion. Service - SIDE BY SIDE WITH OUR PARTNER We are not suppliers but partners of our clients.

...The entire production cycle is managed through advanced technologies and is fully controlled by computers. Quality, experience, and innovation are combined to create excellent coffee. To meet consumer needs, Zicaffè produces a wide range of blends, both whole bean and ground, decaffeinated and non-decaffeinated; the coffee is packaged in various sizes for the Horeca channel, retail, and capsules and pods for automated machines.