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Global cuisine - Italy

Italy
  1. NORMANN SRL

    Italy

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    Normann is a family business that was established in 1995 and is specialised in producing and global trading of blast chillers for the catering, hospitality and food processing industries. With its four product lines Normann offers a solution for all requirements, starting from compact sizes up to high performances. The Entry line is the most basic and includes six accessible models that range from small sizes up to 15 trays. It's ideal for who is looking for basic functionality without giving up on reliability. Nortech is the high performance line for cold cycles with models that can hold up to 40 trays. It's perfect for large size kitchens and food workshops. Nortech Plus includes a humidity boiler and heat resistors. Thanks to this, low temperature cooking cycles and proofing are possible which are ideal for bakeries and gourmet cuisine. Instead Frame is an innovative product that can transform new or existing cold rooms into blast chilling rooms.

  2. UNDERKITCHEN

    Italy

    Underkitchen.it is a social impact start-up that sells deep frozen iconic dishes of international cuisine. Underkitchen solely produces food inside the cooking labs of the Italian chef schools, dishes are cooked by student chefs supervised by Top Italian & international chefs, and go through a strict quality control before being launched on the online market. Our mission is to spread the global gastronomic culture, as we have decided not to focus on Italian cuisine but solely upon dishes and flavors that are the heritage of a distant country, as if it was a journey yet to be told.