Italy, Guardiagrele
...Semi-finished product for almond glaze for panettone, dove cakes, Venetian pastries, and croissants.
Italy, Giuliano
...Sponge cake, mixed pasteurized eggs, sugar, "00" flour, American flour, water, flavorings. FILLING: Fresh cream, glucose syrup, sugar, pasteurized egg yolk, dextrose, alcohol, rice starch, stabilizer, lemon flavor. GLAZE: Fresh cream, 60% white chocolate, pasteurized egg yolk, sugar. SOAK: Water, sugar, lemon flavor.
Italy, Civita Castellana
...The piece is manually positioned on the glazing area of the machine unit. The water inlet and outlet holes of the basin are closed. The basin is filled with glaze. Filling ends when the glaze reaches the level set by the user, e.g., the area under the rim. The piece is tilted to allow the glaze to reach the entire internal area of the siphon and for its subsequent drainage. At the end of the glaze outflow, the piece is manually unloaded from the machine.
Italy, Mazara Del Vallo
...The seven-veil cake is an elaborate dessert but with an exceptional taste, a cake to try and savor: a chocolate delight, ideal for true gourmands. It consists of several layers with chocolate Bavarian cream, hazelnut, a cocoa sponge cake, a crunchy layer, and a mirror glaze on top.
Italy, Acerra
... reducing atmosphere to achieve complete fusion of glaze and body, resulting in compactness and zero porosity. With these characteristics, the espresso will stay hot even longer. Volume 55 ml Height 61 mm Diameter 56 mm STYLE:HIGH...
...Naturally leavened sweet bread in the shape of a loaf, covered with a glaze made from IGP hazelnuts from "Piemonte." The dough, which is yellow in color, is enriched with candied lemon peels and Sultanina raisins. - Naturally leavened sweet bread in the shape of a loaf, covered with a glaze made from IGP hazelnuts from Piemonte and cocoa. The dough, which is yellow in color, is enriched with dark chocolate. - Naturally leavened sweet bread in the shape of a loaf, covered with an almond glaze. The dough, which is yellow in color, is enriched with Sultanina raisins.
Italy, Badoere Di Morgano
Our company specializes in producing artistic terracotta pots of small and medium sizes, suitable for various uses, whether for live plants, dried flower arrangements, or the cultivation of succulents, as well as indoor and outdoor furniture. The finishing of the items allows for the option of keeping the clay in its natural color or hand-decorated, and to provide it with a glaze or hot slip...
Italy, Schio
Novagum is a company specialized in the production and marketing of silicone rubber for various industrial sectors. It has particularly specialized in products for goldsmithing, silverware, and jewelry. Novagum has an extensive range of machinery: centrifugal casting plants, vulcanizers, micro-casting furnaces, vibratory polishing machines, glaze dispensers, and magnetic tumblers.
...The workshop and activities carried out by "Francesconi Ceramiche di Massimo Gentili" have become a reference point for ceramic, terracotta, and porcelain processing in Pietrasanta (LU). The raku technique and innovative experimentation with glaze firing, lusters, etc., result in truly original works. Constantly frequented by numerous contemporary Italian and foreign artists, "Francesconi...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play