meat preserves Italy

...Aged cheese made from sheep's milk. Its intense flavor is perfect for pairing with cured meats, but also with jams and preserves, particularly those made from berries, figs, and pears.

...Gourmet snails Helix aspersa muller purged and ready for cooking. OUR SNAILS HELIX ASPERSA MULLER This species can be found in various climates and soils. It grows quickly in our farms, feeding solely on vegetation, without the use of feed. Our method of NATURAL OUTDOOR CYCLE allows us to raise our snails exclusively with plants, ensuring a superior quality product both in terms of organoleptic and culinary characteristics. It is used both as an appetizer and as a nutritious first course. The meat that distinguishes it has a high protein content and a low fat content.

...BIOLOGICAL AGRITOURISM CA' DE FRA' IN SESTOLA (MODENA), Production, Sale, and Organic Catering. Production and online sale of organic products from our own production: honey, preserves, jams, nectars, pure juice, dairy products, meat, cereals, and flours.

... to perfectly accompany cheese or serve as delicious side dishes for meat and cold cuts. All the fruits and vegetables are cooked at low temperatures to preserve the taste of the fresh products. The perfect sausage is tasty, genuine, and handmade, as Emilia tradition demands.

Food Preserves Ltd.