Italy, Cavriago
209km
... only healthy cultivation methods. The dense and creamy texture of our products is due solely to the high percentage of fruit that they contain. We do not use pectin or other thickening agents; we simply use more fruit to make our products so succulent. More than 110% of fruit means that we use at least 110 g of fruit to make 100 g of jam. Besides the sweet jams, we offer savory compotes, designed...

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