dairy Italy

...Produced by the renowned dairy company BERTINELLI, the Parmigiano Reggiano dop aged for 49 months is a high-quality cheese. With each 500 g piece, you can enjoy an excellent product with a unique and unmistakable flavor. Perfect for enhancing any dish with a touch of goodness and Italian tradition.

...Rice protein is obtained from brown rice. It is a popular choice for those on vegan or vegetarian diets and those with food intolerances, as it is free of common allergens such as gluten, soy, and dairy.

...It is a cheese made from pure sheep's milk, with a weight of approximately 7.5 kg. The Canestrato retains even more intensely the ancient flavor of cheese. Tradition is always alive in our production, thanks to our dedication to researching and preserving what is most precious and unforgettable from the ancient peasant culture in the dairy field. In fact, in our products, one can rediscover that...

...Parmigiano Reggiano aged 24 months. Flavor characterized by a rather pronounced dairy base. Excellent grated over pasta.

...Michele Grassi, an expert in dairy technology, focuses on the technological research of Italian raw milk cheeses. He is a dairy consultant and an instructor for training industry professionals. He is the author of several books related to cheese, including "Aroma, a sensory journey through Italian PDO cheeses," published by Tamellini, and "Manual of the Cheesemaker," published by Hoepli.

Antonio Matese Caldaie srl produces steam generators exempt from licensed operators, in accordance with the European directive PED, with capacities ranging from 50 to 700 kg/h with vertical water tubes (ECONOMY series); with capacities from 500 to 3,000 kg/h at 12 bar pressure with horizontal coil (AMCO series); capacities from 500 to 800 kg/h with vertical coil (AMCV series); capacities from 18 k...

...Among the dairy derivatives, we present many types of products. Some are obtained from raw materials in their powdered form, such as butter, mascarpone, cream, and yogurt, while others are derived from intermediate stages of technological processes, such as buttermilk (a residual product from butter processing). Whey (a byproduct of cheese-making) is available in spray, instant, permeate, and...

The company Caseartecnica Bartoli from Parma has been manufacturing stainless steel machines for cheese production and cutting, as well as for the food industry in general, since 1960. It offers a wide range of tools for the handling and cooking of milk, automatic, semi-automatic, and semi-manual instruments for cutting cheese in small, medium, and large quantities, solutions that operate both ind...

... of the piece (approximately 0.5 to 1 Kg) varies from 4 to 8 cm. Ingredients: IGP Lardo di Colonnata, natural sea salt, black pepper, garlic, rosemary, spices, and aromatic herbs. No Preservatives – No Allergens – Gluten-Free – No Dairy and derivatives – No GMOs – No MSG...

...Lubriloy Synthetic Spray Grease H1 255 gr spray Multi-purpose synthetic spray grease ensures long life, extreme load-carrying ability, and rust prevention properties. Ideal for applications with temperatures ranging from -62°C to +315°C. NSF registered for use in meat, poultry, and government-regulated food processing facilities. Light-colored, water-resistant spray that is easy to use. Applications: meat and dairy processing equipment, liquid dispensers, packaging systems, assembly equipment, conveyors, chains, ovens, valves, pumps, sliding belts, hinges, wheels, freezers.

Agrifood Toscana is a dynamic company operating in the Tuscan agri-food sector, including the Agriqualità brand productions from Amiata and the Val di Paglia area, which are the result of a production chain established since 2005, initiated with the certification authorization from the Tuscany Region. In particular, the certified products have been designated for direct marketing at sales points b...

... a special technology, the transformation processes applied to date processing allow for the production of yeasts, alcohols, and vinegar as by-products of syrup production (both clarified and unclarified). Rossi Ingegneria Alimentare SRL possesses all the know-how necessary to meet the diverse plant engineering needs of the dairy sector: the evaporators and sterilization plants we produce are successfully applied in this field as well.

...S.I.A.T. srl, based in Castello D'Argile (BO), is a well-established company in the national and international market that operates in the field of manufacturing industrial brushes according to specifications, for milling, road, construction, household appliances, window frames, and for the confectionery, fruit and vegetable, and dairy sectors. The products are made exclusively with non-toxic materials, where safety and efficiency come together to ensure a high-quality product.

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

...The dairy is located at Via Vittorio Veneto 4, naturally in Bibbiano (RE), and every day an average of 16 wheels of Parmigiano Reggiano are produced (almost six thousand in a year), marked with registration number 629. In the shop: "La corte del Parmiggiano Reggiano," direct sales to the public of Parmigiano Reggiano, butter, and ricotta are conducted. Despite what has happened in other contexts...

Let me introduce myself, I am Giorgio Bonati and together with my son Gianluca, I run our farm in the Parma countryside. We are a family of farmers and breeders for four generations. Today we have about 100 cows that produce milk, which we transform into Parmigiano Reggiano in our dairy. We then age the product in a maturation warehouse. We produce our Parmigiano Reggiano exclusively with the...

...there are four sectors: the General Goods sector occupies an area of 14,000 square meters, employing 50 staff members, and over 20,000 packages of goods are dispatched daily. The Deli and Dairy sector covers an area of 1,500 square meters, where 20 employees prepare and ship approximately 148 quintals of goods each day. The Fruits and Vegetables sector operates in an area of 2,000 square meters...

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo mozzarell...

... entirely carried out in Italy, providing customers with the quality and recognizability of "Made in Italy" technology. Each new project is developed with the contribution of the entire staff. The synergy of different experiences and professional competencies allows us to offer customized solutions for small and large dairy industries.

FOR US, PRODUCING FOOD, EVEN OF ANIMAL ORIGIN, WITH TOTAL RESPECT FOR THE HEALTH OF PEOPLE, ANIMALS AND THE ENVIRONMENT IS A DUTY. -Zero chemicals (no preservatives, nitrates, sugars, no dairy derivatives or others) -Animal welfare -100% green energy, from renewable sources -Zero emissions of smoke and vapors into the atmosphere -Very low water consumption...

... sale of agricultural products, and the production of animal feed, particularly for the dairy cow sector associated with Parmigiano Reggiano. The sale of firewood and pellets in pallets is expanding, with the option for customers to benefit from home delivery.

... automatic curd dosing systems, molds and cheese molds, Mini Dairy Plants, cheese turners, cheese salting systems, and complete furnishings for aging rooms. The Plastitalia group operates with a management system that complies with the requirements of the UNI EN ISO 9001:2008 standards.

...Elicit is a working group active in the fields of international trade and consulting in Asia and the Middle East, business development and marketing consulting, facilitated and alternative finance, M&A, and IT services. We focus on internationalization, the brokerage of goods, and capital intermediation for three vertical sectors: agricultural machinery, dairy products and their derivatives, and women's fashion. We are a craft business incubator.

... the purchase of consumer products, niche and/or premium items, distributed across the national and international territory, such as agri-food products, gastronomy, rotisserie, butcher shops, pastry, fruits and vegetables, cured meats, dairy products, eggs, oils and fats, sugars, chocolate, confectionery and baked goods, coffee, tea, cocoa and spices, fish, shellfish and mollusks, as well as all...

FBF ITALIA, established in 1987, is one of the leading manufacturers of high pressure homogenizers, piston-type displacement pumps, and laboratory homogenizers. Thanks to the extensive experience accumulated in this field, FBF ITALIA is now a key point of reference for plant manufacturers (OEM Companies) and end-users in the dairy, food, chemical, and pharmaceutical sectors. FBF ITALIA has a...

... ingredients and solutions for the food industry, customization of private label production, and consulting on the implementation of dairy production plants (mozzarella, cheeses), sauces, pasta, and food technology.

We have been producing Parmigiano Reggiano since 1924. The most exciting challenge for our dairy is the ability to continuously improve in all the excellent cheese we produce. The stakes are the sustainability of your growth, your future, and the future of your children.

Active in the industrial centrifuge market since 1920, we sell perfectly refurbished used machines that are as good as new. We source centrifuges and separators from the market, and our in-house workshop, staffed by qualified technicians, performs complete overhauls, testing, and sales, providing a warranty certificate. Our commercial offering includes centrifuge separators: clarifiers, milk clean...

100% Italian injection mould maker up to 15 tons. Craftsmanship and 30 years of experience serving the packaging industry (food, dairy, and industrial), nursery (pots for flowers and plants), agriculture, and cranes. Our advantage: co-design with the Client to achieve an optimized and balanced relationship among the quality of the final item, the reliability of the mould, and a cost-effective...

... production activity of dairy and salami, starting to raise his animals with care and love and producing cheeses and cured meats that soon became a reference point for the entire surrounding area. Thanks to a passion passed down from father to son, Pieragnoli still invests in the pursuit of excellence, entering a vast and diversified market with a wide variety of selected gastronomic products, with a...