gastronomy product Italy

...By drying, they convey a different emotion and an even more intense flavor, transforming it into a fantastic, purely Italian product. Perfect on its own, ideal for enhancing an aperitif and many recipes.

...Products for Organized Large Distribution Gastronomy and Pastry The pastry tradition of Sicily is recognized worldwide, and we have preserved the preparation of the most typical traditional recipes, aiming to export the pleasure of tasting them across the globe. The jewels of our production are the cassatas, in various formats (mini and micro cassatelle), Cannoli and various flavored cannolicchi...

Breeding and selling snails for gastronomy and reproduction. Retail and wholesale sales, delivery across Italy within 24 hours of ordering. With the largest company in central Italy (over 2 hectares), we have been breeding and selling snails since 2000. Live snails, purged and ready to cook. Our product has all the mandatory certifications required by law: HACCP, product traceability (from birth...

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

The company SAG srl (Specialty Artisan Gastronomy) has ancient origins and operates in the field of Piedmontese artisan gastronomy. The company, thanks to what will always be its production philosophy based on product quality, specializes in the production of land and sea gastronomic products. Through careful selection of suppliers and a wise choice of raw materials from around the world, it...

... producers in the local, national, and international markets, subjecting all purchases to strict control and preservation rules to maintain the original quality of the product. Our main clients include restaurateurs, bars, pizzerias, bakeries, pastry shops, as well as private businesses, associations, cooperatives, and public or private entities that serve food to a wider audience of end consumers. Finally, but not least, in our broader vision of feeling part of a system, where customer satisfaction is always at the center, we are...

... the purchase of consumer products, niche and/or premium items, distributed across the national and international territory, such as agri-food products, gastronomy, rotisserie, butcher shops, pastry, fruits and vegetables, cured meats, dairy products, eggs, oils and fats, sugars, chocolate, confectionery and baked goods, coffee, tea, cocoa and spices, fish, shellfish and mollusks, as well as all...

MAISON DEL CELIACO is a brand of a company authorized by the Ministry of Health for the production of GLUTEN-FREE foods in Pastry, Gastronomy, and Pasta. Our production lines range from FROZEN to FRESH to DRY. The products are artisanal and free from preservatives, making them unmatched in terms of taste and nutritional values. MAISON DEL CELIACO is our registered trademark and also an innovative...

... processes to ensure timely delivery to our clients according to the commissioned designs. We dedicate our full attention to the details of the final product and to the satisfaction of our customers. Thanks to our extensive machinery park, we are able to produce stainless steel components according to your specifications while ensuring absolute quality. WE MANUFACTURE • Tubular structures; • Hoppers; • Filling machines; • Closing machines; • Cooling tanks made of Scotch Brite sheet metal; • Collectors for vacuum tubes; • Frames for multi-head scales / Electrical cabinets / Platforms.

... for ice cream, and accessories, as well as professional silicone moulds. Do you have an idea? We can create it in silicone! We have recently launched a new division dedicated to manufacturing various types of items using silicone. New production technologies and the growing demand for product customization have driven us to offer our clients the opportunity to create items designed entirely by them.

...typical pasta, typical Calabrian cured meats, pickled vegetables, tuna specialties, and Calabrian wines and dessert wines. Our company has extensive expertise gained over more than two decades in the food distribution sector, aiming to meet the needs of the food and gastronomy market with excellent distribution service. In the Lombardo area, we have established a vast distribution network for high...

Etruria is located in Badesse, in the municipality of Monteriggioni, just a few kilometers from Siena and 40 kilometers from Florence. The facility spans an area of 50,000 square meters, with over 20,000 square meters dedicated to the plant, where more than 150 people work. From here, vehicles depart daily to supply the 220 stores located throughout Tuscany and Umbria. Within the headquarters, the...

Our goal is to spread Italian agri-food culture around the world by exporting typical products of Italian gastronomy, which may seem well-known but are often victims of Italian sounding. We believe that enabling the end consumer to understand the clear difference between an authentically Italian product of high quality and a product that only appears to be Italian represents a fundamental mission for our company. We aim to achieve the best results in this regard, also through a careful pricing policy.

... developed sweet and savory gastronomic products while maintaining strict control over the production processes. In the realm of sweet gastronomy, frozen cassata and Sicilian cannoli hold great importance. In savory gastronomy, the main product is represented by frozen arancini. They are available in three versions: ragù arancini, butter arancini, and speck arancini. To complement the savory gastronomy, Maestro Gourmet offers: frozen pizzette, frozen stuffed pastries, frozen supplì, frozen rice croquettes, frozen cartocciate, and frozen calzoni.

BOSCO D’ORO - The taste of truffle is a company operating in the high gastronomy sector, primarily in the fascinating world of truffles. From cultivation to commercialization of the product, we select, transform, and preserve this precious fruit of nature, meticulously adhering to hygiene and health regulations. This is a passion passed down from father to son that, over twenty-five years of...

Ours is a story of experience and passion that has led us to excel year after year. Our love for cooking and our strong agricultural vocation have allowed us to acquire the valuable knowledge of traditional farming. Puglia and Campania are indeed famous worldwide for their culinary art and the unparalleled quality of their food products. Always attentive to the genuineness and freshness of our veg...

We are a company specialized in the sale and distribution of Ligurian food products. Suprema Viam gathers only the best of the evolution of these traditions and the production that takes place in this extraordinary and rich territory and the areas that border it.

Sale of typical Italian products, genuine and organic, recognized as DOP, DOC, IGT. Excellences such as Extra Virgin Olive Oil, Cesanese Wine, Amaseno Buffalo Mozzarella, Campoli Appennino Truffles, Atina Cabernet Wine, Atina Cannellini Beans, Pontecorvo Peppers, Guarcino Amaretti, as well as honey, cheeses, tomatoes, vegetables in oil, coffee, preserves, organic olives. Quality Italian gastronomy.