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Fruits of sea - Italy

2 Companies

10 Products

FRUTTA ITALIA V. MONTALBÒ S.R.L.

Italy

The Italian Fruit V. montalbo Srl is headquartered in picturesque Puglia Polignano a Mare, a beautiful city on the Adriatic Sea in the south-east of Bari, rich in history, culture and charm. For more than 50 years in the field of trade and large-scale distribution of fruit and vegetables, the company owned by the family montalbo won a prominent place at the regional and national attention thanks to the innovation of production cycles, treatment Product quality, prevention and prophylaxis in the workplace. A position achieved through the reliability, passion and close collaboration with the most important and the best Apulian farmers crops, and it is this that allows the fruit to propose montalbo Italian Trade fruits and vegetables of the highest quality. Scarola, prezzemoli, lolli, dill, celery, carrots, beets, lettuce, cauliflower, broccoli, onions, cabbage, potatoes, watermelons, melons, grapes and cherries are the pride of the polignanese that collects directly in the countryside.
BRANCATI MELITA ASPASIA

Italy

Old tradition sicilian farm, located in the centre of mediterrinean sea, by the foot ot mount Etna (biggest european active volcano). We produce 600-800 tons/year of: Navel and Valencia oranges, mandarine tangelo Primosole, Myagawa satsuma, mandarine Nova, clementine seedles, madarino di ciaculli, and the famous peculiar sicilian blood orange (IGP Protected Geographical Designation) Tarocco and Sanguinelli. We sell just fresh fruit, when they are ready to be picked up, in the season from september to april. Mediterrinean climate, with sunny hot days and cold nights, coupled with volcanic soil, give to our citrus fruit, a typical sweetness and taste, that is very difficult to find enywhere in the world. We export, packed fruit in wooden box of 10 kg, or loose fruit in wooden box of 15 kg.

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Fruits of sea - Italy

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