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Fruit flavouring - Italy

Italy
  1. AZIENDA AGRICOLA TINTE ROSSE

    Italy

    We draw inspiration from Italian dairy and cheese-making traditions to make our products. The company specialises in the production of fresh cheeses, such as Primo Sale, Stracchino and Robiola, mature cheeses and Ricotta. It also produces natural and fruit-flavoured yoghurts and pasturized milk. Our commercial offering is currently focused on Orazio cheese. In addition, for the local market we also sell other cheeses and yoghurts.

  2. P.A. AROMATICS FLAVORS SRL

    Italy

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  3. ACHILLE SRL

    Italy

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    Bello Fresco was inspired by a passion for the Neapolitan culinary tradition and the quality of our fresh products. Founded in the 1990s, the company started by delivering dairy products from the south to the north of Italy, gradually expanding its customer base. Today, in addition to dairy products, we offer fruit, vegetables, sweets and preserved products from southern Italy. Our mission is to offer genuine and authentic flavours, respecting traditions and fulfilling customers' needs.

  4. COOPERATIVA SOCIALE LA FRATERNITÀ

    Italy

    “Via del Monte Oliveto” is an agricultural farm situated on the hills of Assisi, in the Umbria region, Central Italy, where the weakest people can share their own skills working the land. According to the company mission, we educate one another and together we promote new job opportunities that don’t rule out anybody from taking the chance of gaining the social recognizition.Our activity is supported by the community Papa Giovanni XXIII, set up by Don Oreste Benzi, who has been assisting the last in Italy and all over the world for ages.The prevailing type of olive used in the coltivation is “Moraiolo”, commonly used in the area of the Hills in Assisi and Spoleto. It contributes to the production of an oil with an intense flavour, strong fruity taste, and stable over time. Its agronomic and qualitative characteristics are enhanced and blended with the other varieties of “Leccino”, “Frantoio”, and “Dolce Agogia”.These organoleptic characteristics are even brought out by the the type of the cultivated land, its cultivation methods, the attention drawn to the timely milling and last but not least the climate. As a matter of fact, the medium-low temperatures of the Autumn season foster the formation of oleica acid in the olives. The olive leaves are used according to an ancient Mediterranean recipe, adapting the method of hand-made preparation, Olivetum is produced, a bitter with a sweet taste made of Olive leaves and citrus fruits peels.

  5. FARM CUVEA

    Italy

    Farm Cuvea produce ligurian olive oil totally organic and cold pressed in the italian Riviera. Near the taggiasca olive oil we create also typical italian sauces (such as basil pesto, red pesto) and products with taggiasca olives (such as stoned taggiasca olives, taggiasca olive cream and stoned taggiasca olives) and we sell them in our shop online. Our olive oil is unique and comes from the best cultivar in the world: the taggiasca quality that has a mild flavour that remember almonds and a soft taste of fruit in the final. Our ancient orchard are located in Rocchetta Nervina a small village in the italian Riviera at 435 meter of altitudine. We send all over the UK free from 53£.

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  1. ORODORIENTHE SRLS

    Italy

    Orodorienthe imports tea, coffee, spices and accessories from all over the world. All types of tea, flavoured coffee, decaffeinated coffee and the all-new non-coffee coffee. We carry a range of 180 types of spices and ready-to-use spice mixes, 11 types of curry for meat, fish and fruit, salt, pepper, chilli and hot spices of all types. We provide our services to food stores, herbalists, caterers, para-pharmacies, butchers, restaurants, bars and hotels. Contact us for all your requirements!

  2. GI E GI DI V. GIUFFRIDA

    Italy

    The company Gi e Gi di Vincenzo Giuffrida is specialised in trading Spices, Dried mushrooms, Natural flavourings, Beans, Nuts, Candied fruit, Capers. Ever since it started, the company has been typically a craft-type business. The production cycle is based on the best types of dried mushrooms, natural flavourings, beans, nuts, candied fruit that are carefully selected every day according to their quality and origin.