Italy, Orbassano
...Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were first created, it is a simple and delicious pasta made with potatoes, perfect for red sauces and cheese fondues. A rich and hearty first course, a tradition for all seasons. Our gnocchi have a softness and texture that make them suitable for all palates, even the most delicate. Ideal for vegan preparations.
...Artisanal Ready Meals. Certified high quality. Single portions of 300 g and trays of 2.5 kg. Various references, high-quality frozen fresh pasta, both classic and stuffed with meat and fish. Ravioli, Tortellini, Lasagna, Cannelloni, Gnocchi, Tagliatelle, Caserecci, etc. We create customized packaging for airlines, hotels, cruise ships, etc.
...using only natural and genuine raw materials to preserve the flavors of the past. In our retail store in Caraglio, just a few kilometers from Cuneo, all the typical pasta formats of Italian cuisine are available: agnolotti, cappelletti, gnocchi, egg pasta, ravioli, tagliatelle, tagliolini, tortellini, ravioli del plin, and valgranotti with Castelmagno. They are prepared exclusively with natural ingredients such as potato flakes, ...
Italy, Bolzano
... as potato gnocchi, puff pastry, and lasagna. It collaborates as a co-packer with major brands. The products are offered to catering and restaurant businesses, in wholesale trade, as well as in retail and distribution chains, both in Italy and abroad. Since 2000, the quality of KOCH has been certified and is always aimed at improvement. Currently, the products are exported to Austria, Germany, Switzerland, England, Norway, Ireland, Slovenia, Croatia, Hungary, Greece, Spain, and France.
Italy, San Lorenzo Di Parabiago
Aldo Cozzi Sas Machines for Pasta Factories, owned by Cav. Aldo Cozzi, has been at the forefront of the national and international market for several years in the construction and sale of machines for short and long pasta, fresh, dry, pasteurized, frozen, and related products such as Ravioli, Cappelletti, Tortellini, Gnocchi, etc., as well as special and typical products, including the use of...
Italy, Cesano Boscone
...Since 1956, Zini has been producing fresh pasta and frozen sauces using cutting-edge IQF technology. The range of fresh pasta includes recipes for stuffed pasta, egg pasta, baked pasta, polenta, and gnocchi, which is the company's flagship product, with an annual production exceeding 6 million kilograms. Zini also offers a line of frozen sauces available in the main recipes of Italian tradition.
Italy, Pieve Emanuele
Since 1970, we have been present in the European market as producers of gnocchi and fresh pasta, packaged in a protective atmosphere with a shelf life of 90 days, or frozen with a shelf life of 1 year. Our products have packaging that meets all requirements, both for retail and for large-scale catering (pack sizes ranging from 250 to 3000 grams). Production is carried out using raw materials sourced from organic farming. Our certifying body is CCPB in Bologna. We are certified ISO 9001:2008 and will soon be certified BRC and IFS.
Production of frozen stuffed pasta Ravioli - Sebadas - Gnocchi...
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