Italy, Giuliano
...Sponge cake, mixed pasteurized eggs, granulated sugar, flour "0", American flour, water, bitter cocoa 22/24%, flavors. FILLING: Fresh cream, powdered mascarpone (33%), pasteurized egg yolk, sugar. SOAK: Water, sugar, coffee flavor 70°, freeze-dried coffee. Storage at -18° Product to be thawed.
Italy, Santa Maria In Fabriago
... a guarantee of convenience and safety for professionals, offering all the advantages of pasteurized products with the same properties as fresh eggs. Powdered egg products are obtained from the pasteurized liquid product. They achieve a shelf life of 2 years and can be stored at room temperature. These egg products, available in variants from all farming systems, can be exported worldwide.
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