french oak Italy

...Brunello di Montalcino DOCG 2017 Castello Banfi Obtained from pure Sangiovese grapes, the Brunello di Montalcino DOCG from Castello Banfi can be considered a classic of Banfi's production in Montalcino. It is born from a clonal selection of the grapes, matures for two years in large French oak barrels and in French oak barriques, and is then completed with a bottle aging of 8-12 months. Refined...

...Sangiovese 97% (Colorino and Canaiolo 3%). 12 months in French oak barriques, 4 months in stainless steel containers. Aroma: complex and luxurious, with precise notes of pepper and cardamom. Gold medal MUNDUS.

...-maceration, followed by fermentation in steel tanks using selected yeasts for about 10 days at 24-26°C, along with skin maceration. This is followed by the final racking with soft presses and malolactic fermentation in steel. The wine matures in French and American oak barriques for 18 months.

...Grape variety: 100% Nebbiolo. Winemaking: traditional fermentation with submerged cap maceration for about 21 days. Aging: 36 months in small French oak barrels. Color: intense garnet red. Aroma: intense and complex, with hints of small berries and notes of sweet spices. Taste: dry and full-bodied, harmonious with good persistence. Alcohol content: ±14% Food pairing: a refined wine suitable for red meat dishes, especially braised and roasted meats, aged cheeses, and elaborate dishes based on fondue and truffles. Serve at a temperature of about 18°C.

...Obtained from the pure processing of Cannonau grapes. After a fermentation on the skins lasting between 15 to 20 days, the batch primarily matures in steel tanks for at least 10 months, while a small portion is aged in French oak tonneaux for less than a year. After bottling, it undergoes 2 to 3 months of refinement. With a vivid ruby red color, Vigna Sorella offers the scents of Sardinia with...

... herringbone, tiles, boards in large formats, two or three-layer prefinished, olive wood parquet, iroko, oak, larch, teak, doussié, ash, walnut, bathroom parquet, outdoor parquet, and much more. All our products are FSC and PEFSC certified. We also handle the installation and treatment of wooden floors. We create tailor-made solutions according to the customer's needs. Contact us for any information. We are located at Via Fossa 5 in Follina, in the province of Treviso.

... Schön GmbH manufactures barrels, casks, and vats of all capacities and formats. The use of the finest selections of wood, personally chosen at the source and naturally seasoned outdoors, along with innovative equipment and the expertise of master coopers, ensures a superior product. Quality and elegance characterize the entire range of products offered. In the Conegliano (TV) facility, Veneta Botti is involved in the maintenance (repair, regeneration, and sanitization) and trade of used wooden containers, as well as the distribution of new barriques from renowned French and American producers.

...lie on Eocene-origin soils made up of pietraserena, galestro, and limestone. The winery houses 25 quintal French oak barrels, 39 quintal Slavonian oak barrels, and fourteen barriques made from different types of wood, used exclusively for Rosso Toscano. The aging process for Brunello in oak lasts three years, followed by six months of refinement in the bottle. The wines are of a traditional style.

...especially French oak, Italian oak, reclaimed fir, domestic walnut, antique oak, antique elm, solid teak, and teak decking. The processing cycle takes place in Italy, is eco-sustainable, and is made with vegetable oils to achieve a natural and healthy product, but above all, 100% MADE IN ITALY. Our product allows for the creation of large and small planks and the realization of different types of processing: tongues, Versailles, and designs.

...they also offer aluminum and PVC fixtures, French doors, verandas, shading systems, internal and external doors, grilles, and mosquito nets. The company operates in the province of Piacenza and all surrounding provinces.

The history of Cantina Attanasio dates back to the 19th century in Salento, a land known for its noble wines that are increasingly appreciated in the global market. The total capacity of the winery is about 10,000 hectoliters, divided between stainless steel fermenters and French oak barrels. Our facilities, all state-of-the-art, are equipped with thermal control and managed oversight of the...