food supplies for institutions Italy

... cutters for pastry shops and gourmet stores, vegetable cutters and mozzarella cutters, cabbage slicers, for hotels, restaurants, and canteens. Rounders and dividers for bakeries and pizzerias. Our company installs as standard on all slicers in production a stainless steel blade with a hardness of 58-59 HRC; the surface has a patented treatment that ensures perfect compliance for food contact, non-stick properties for excellent results with cold cuts, meats, and cheese. We can guarantee the stainless steel blade for 6 years against rust and corrosion.

... maintenance, and training on all aspects related to hotel supplies. At the company headquarters in Belluno, near the airport, in addition to the showroom, offices, warehouse, and technical workshop, there is a laboratory used for cooking demonstrations. Periodically, with the help of chefs from the Electrolux Chefacademy, seminars are held that cover classic catering topics such as baking, pastry, meat, banqueting, and food cost. The facility is also used for amateur cooking courses called 'Cooking with Rob.'...

... Gerratana. The synergy between the old and new generations proves to be successful, as the company makes further strides in acquiring sectors with greater expansion: tobacco shops, non-food spaces, public administrations, religious institutions, agritourisms, tourist villages, and hotel facilities. In 2007, the company reached a decisive turning point with the establishment in the Modica - Pozzallo...

... trade agreement with the EU. Our multidisciplinary operational model is based on our continuous presence in the country, maintaining constant relationships with businesses, entities, institutions, and stakeholders in the manufacturing, jewelry, mechanical, food, agriculture, and construction sectors. Since 2010, we have supported Italian companies in the sectors (jewelry, design and production of...