food king Italy

... during cooking) and Lencino (a long, large, and highly pearled rice). Many gourmets consider it the king of rice in cuisine. Its fame comes from the exceptional compactness of the large, elongated grains with a small central part, the high amylose content close to 24% of the total starch, and the excellent balance between good liquid absorption capacity and low starch loss. It is ideal for risottos, timbales, and rice dishes with sauce. It does not overcook, and the grain does not break apart. For these characteristics, it is preferred in high-end culinary preparations.

...Prosciutto made from the thighs of pigs from the Food Valley, naturally aged in the hills. Minimum aging of 12 months, up to 24 months.

...From the family of aromatic herbs, the king of Calabrian and Sicilian tradition: His Majesty Oregano. Dried and harvested in bunches of 40 g, in a practical plastic bag that preserves its fragrance.

... transport (bread, etc.) and HACCP-compliant insulation (for example, TRANSPORTING MEDICINES). Thanks to the experience gained in the sector, it is capable of equipping any commercial model and installing, and above all, providing assistance on all refrigeration units (THERMO KING, CARRIER, ZANOTTI, DIAVIA...) including those with diesel operation and eutectic plates. Additionally, it has expanded its...

... heritage; when mentioning "Bagòss", one refers to the King of alpine cheeses: the most precious, the ace up the sleeve of fine restaurants and simple trattorias, always a winning card in sophisticated recipes or on rustic cheese boards. After many years, the quality and organoleptic characteristics of "Bagòss" have remained the same, its fame has crossed national borders, gaining important recognition and becoming an effective means of promotion for the entire Caffaro Valley. The history of "Bagòss" is an integral part of the town and its.