food drying Italy

...This Amarone della Valpolicella from Corte Giara boasts a rich and full-bodied flavor, with hints of red fruits and spices. The drying process of the grapes gives it a solid structure and a smoothness on the palate. Perfect to pair with meat dishes and aged cheeses.

... with a series of devices for the thorough washing of all parts of the bottle: - Adjustable-height upper brush for cap washing - Lower brush for bottom cleaning - High-speed rotating central vertical brush for washing the entire bottle surface Once the bottle washing is completed, two stainless steel blowing blades, powered by a high-pressure fan, ensure the drying of the entire surface for labeling.

... product.Particularly suitable for medium / high production in the food industry and wherever you have the need to give dates or lots on cases. Max case length:mm 60~400 Max case width:mm 50~400 Character height:mm 2,5/4 Printing speed:60-120 pcs/min...

...Our air blade dryer for fruits and vegetables is entirely made of AISI304 stainless steel. Through the blades and air diffusers, powered by blowers, it allows for the rapid drying of freshly washed fruits and vegetables. The high-drainage polypropylene conveyor belt and the controlled drop from one belt to another enable the product to roll, enhancing the effectiveness of the airflow in...

...The Organic Moringa in Bulk from Vegantis, offered in wholesale formats and prices, is 100% natural and certified organic. Produced in India from Moringa Oleifera leaves, it is a bright green powder obtained through a slow drying process at low temperatures. This is a versatile and beneficial food, rich in minerals such as iron and calcium, and a source of fiber and Vitamin A. Soluble and with a distinctive pungent and spicy flavor, it is suitable for use in both sweet and savory doughs and preparations, from baked goods to pasta.

...Dehydrated tomato powder is produced from home-grown tomatoes by drying and grinding the fruit. The dried tomato powder is made up of 100% sun-ripened tomatoes. It retains all the sweetness and acidity of fresh tomatoes, without flavor enhancers, salt, aromas, or anti-caking chemicals. The flavor is intense and more flavorful than most fresh tomatoes. Ideal for adding tomato flavor and color to formulations, as well as for thickening and regulating the necessary dry matter (consistency.

Eli.S.An Natural Food is a young company with innovative ideas but a deep-rooted belief: we are what we eat. This is how Pastaelisan was born, a product that is strictly made in Italy, blending tradition, innovation, and research. 100% Italian durum wheat, bronze dies, microbiologically pure water, slow drying, artisanal production, and new ideas are the secrets behind our Wellness Foods. What set...

...DESCRIPTION Original Korean product made from ginseng roots (Panax Ginseng Meyer) grown with extreme care for 6 years. Black Ginseng with Honey are pieces of root treated with honey to make them more pleasant to chew. Korean Black Ginseng benefits from a different preparation method, as it undergoes a complex processing process with a longer drying time, therefore the active ingredients are...

... can be fitted into a specific series of brackets for high/low temperatures, which are specifically studied and produced to fulfill the extremely wide variability of conditions to which they are submitted in the world of uses in temperatures and bakery / food industry. Brackets are fully certified and manufactured with food and sanitary grade Stainless Steel in AISI 304 / 316, and are available in both metric and inches standard sizes, and are also available in double-layer galvanized pressed steel. ...

...perfect for use in food packaging. The Domino drop-on-demand industrial inkjet markers, capable of marking any type of material (cardboard, glass, PET, or plastic), represent the perfect solution for companies that require fast marking and consistently clear and precise coding.

...These special characteristics make waxed paper the ideal packaging for use in the food industry for covering food and baking tins. Paraffin paper is convenient to prevent food from drying out and losing texture, maintaining the freshness of meat, cheese, cookies, fish, pasties, cakes, and greasy items. Exactly like "deli wrap paper", wax paper is perfect for protecting lubricated or greased mechanical...

...The drying tunnel is used in the food and beverage industry to remove residual water from the outer surface of bottles or jars after the filling or pasteurization process, with production rates ranging from 3000 to 12000 units per hour.

...Ekoterra offers dried apples are made by drying fresh apples in continuous tunnels to a final humidity of around 2%. Among the many varieties we can offer the most commonly requested ones are Golden, Granny Smith, Pink lady, and a specific Italian variety Imperatore. Our capacity is in our ability to custom-make and choose apple varieties from controlled agriculture initiatives in the Isparta...

...From the layered Crepole made with polenta dough, we have patented the Crepolini, which are prepared by cutting the Crepole into strips of about 2 cm and drying them in the oven at 280 degrees, covered in coarse salt. They come out as a kind of breadstick to snack on at any time of the day, perfect for appetizers, to accompany salads, etc.

...Water Scrubber Venturi Cyclone SVCA, specifically designed for the washing of fumes with a double stage. The first stage is a wash on a venturi tube, the second is a wash and drying of the fumes on a water cyclone. Suitable for washing fluids with solid particles, volatile organic substances, and water-soluble substances. The machine is equipped with four anti-clogging spray nozzles, suitable for...

...Food specialty made from whole grain flour of Sicilian naked barley. Only Sicilian barley grown using natural methods, artisan processing, bronze-drawn, slow drying, hand-packaged.

... years as a manufacturer of high-quality and simultaneously economical filters, shut-off devices, and loading fittings. All of this has been achieved primarily through a modular system of components, which still allows flexible adaptation to customer needs. In the area of mixing technology, we offer solutions for everything related to mixing, reaction, drying, and granulation, as well as the possibility to optimize the desired process in our in-house technical center.

...systems and equipment for the wine industry, cleaners for conveyor belts, metal structures, systems and equipment for the food and canning industry, drying machines and equipment, mechanical carpentry, mechanical assembly of plants.

... alloys, titanium, carbon steel, and with anti-corrosion treatments. Each solution is specific to each application sector: food, energy, petrochemical, pharmaceutical, textile, paper, tanning, heat recovery, drying ovens, refrigeration, heating, air conditioning. Solutions for extreme applications such as unfiltered biomass fumes, glassworks, cement plants, turbines, nuclear, water treatment, Atex environments, and pressure vessels.

... quality meets efficiency. Moving on, the LINEA ESSICCAZIONE offers professional dryers for drying any product, ensuring the preservation of organoleptic properties. The LINEA NATURA is dedicated to essential oil extractors, designed to gently and precisely extract natural fragrances from plants and flowers, allowing for the production of pure and aromatic oils ideal for the food and cosmetic...

Since 1969, VOMM manufactures continuous industrial plants based on its own Turbo Technology for food, chemical and environmental sectors. Turbo-Dryer for solid, liquid or pasty products. It operates on open process gas circuit (flours, polymers, salts, oxides…) or closed one (municipal sludges, refinery by-products, tannery sludges…). It is suitable for drying sensitive products (milk...

... CHESTNUTS. The company has complied with food hygiene regulations and conducts all necessary checks on both raw materials and finished products. The processing is carried out without the addition of preservatives or additives.

Tred Technology operates in the agri-food transformation sector with a particular focus on innovation driven by Industry 4.0 criteria. Our production lines: - FRUIT AND VEGETABLE LINE: complete plants for processing sauces, dressings, jams, pickled products, etc. - DRYING LINE: professional dryers for dehydrating fruits and vegetables, herbs, pollen, pasta, fish, and meat. - NATURE LINE...

Our company has been producing and cultivating Carnaroli and Vialone Nano rice varieties for years, operating throughout their entire supply chain (from sowing, harvesting, drying, storage, processing, and packaging to final sale) in order to achieve a high-quality product. We package in ATM and vacuum formats up to 1 kg. We also package in materials such as plastic, compostable options, and...

...Il Pastificio Di Bari Tarall'oro was founded in 1982; in 2014, it relaunched its baked goods lines with significant innovations, while maintaining its core business of artisanal pasta. Tarall’Oro pasta, with about 100 items in 10 different flavors, is made exclusively from the highest quality durum wheat semolina, bronze-drawn, and produced through a slow drying process at low temperatures. This...

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

Luperini is a company with two main sectors: PHARMA: we have highly qualified and very experienced people in design and manufacturing of plants and machinery in the pharmaceutical, chemical and food industries, in particular in the following areas: POWDER TREATMENT, with process machinery for mixing, granulation and drying. DOSAGE AND TRANSFER, with systems for the safe handling of the product...

... be treated through a series of laboratory tests. The drying technology, used to meet a wide range of needs, is selected to achieve the best thermal performance and the best homogeneity of the final product. Additionally, ease of use is one of the goals concerning installation and the entire operational process. The most treated products are categorized by sector: CIVIL RESIDUALS: R.D.F dryer...

... special product rich in vitamins, proteins, and minerals, from which multiple shapes are made, all bronze-drawn. The drying process, almost natural, occurs at 30/40°C for a period ranging from 8 to 24 hours so that the pasta retains all its flavor. The methods are all artisanal, but the contribution of modern technologies is not excluded, allowing, among other things, steam pasteurization, immediate packaging of fresh pasta in a modified atmosphere, and sterilization of the finished product. Production stands at around 1,200 kilograms per day.

IMEPA s.r.l. specializes in the production, drying, and processing of vegetables, herbs, spices, fruits, and ingredients for food companies. Additionally, we produce pasta sauces (boscaiola, puttanesca, spaghettata), ready-made risottos, and preserves of peppers and chili, ideal for meats.