food bakery machines Italy

... response and the best need / price ratio for any type of high or low temperature requirement. The MTW wheels can be fitted into a specific series of brackets for high/low temperatures, which are specifically studied and produced to fulfill the extremely wide variability of conditions to which they are submitted in the world of uses in temperatures and bakery / food industry. Brackets are fully certified and manufactured with food and sanitary grade Stainless Steel in AISI 304, and are available in both metric and inches standard sizes, also available in double-layer galvanized steel.

...Using VOMM Turbo Kneader it is possible to prepare, automatically, any kind of dough for bakery and confectionary industries. The dough is produced in few minutes in a continuous way, ready for the next processing step, allowing a constant production overtime, avoiding the lossing period of the traditional batch system. Continuous VOMM Turbo Kneader is suitable for any dough with different...

...BIJOUX is the medium-small model among Bismac's machines, making it suitable for small businesses in the pastry, bakery, catering, self-service (Ho.Re.Ca.), agritourism, family-run production units, organic sector, gluten-free and low-carb doughs. It is a very compact modular countertop machine that, despite its small size, remains customizable like the larger versions, according to the...

...Cushions pads for packaging, cushion pads for chocolates boxes, trays for chocolates, advent calendars and custom cushion pads with windows, greaseproof and siliconised papers for bakery packaging, natural papers for dairy products, customizable wrapping paper for fresh food, waxed papers for cheeses and salami, ecological and recyclable packaging, coated paper with bi-mat, corrugated papers, custom flexible packaging for automotive and industry. Cuts, die-cuts and fittings in custom shapes. ...

... under the DOMINO brand, the manual bread slicers. A large part of our machines are essential tools for artisan bakers and pastry chefs: planetary mixers, spiral mixers, other types of kneaders, as well as dividers, refiners, sheeters, and slicers. All designed to make work faster.

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

SOST designs and manufactures a wide range of machines and automation solutions for the food sector, which can be integrated and combined to form flexible and modular process lines. This concept translates into an innovative philosophy that is perfectly suited to the needs of the current market. These systems are primarily used for quality products that must maintain a handcrafted appearance, reducing labor costs.

Avancini Spa, founded in 1963, has been operating in the food machinery sector since 1963. The company specializes in the production of spiral mixers with various capacities, planetary mixers, and machines for fresh pasta, to meet the needs of the baking, pastry, restaurant, and catering sectors.

Bianchi Rapida was founded in 1912 and has been producing machinery for the food industry, bakeries, pastry shops, and pizzerias for over 100 years. Our machine production specializes in dough preparation; we manufacture spiral mixers, immersion arms, forks, planetary mixers, and auto-fermenters. The quality of our products is recognized throughout Italy and around the world. Bianchi Rapida...

With over 100 years of experience, Pietroberto is a leading company in the production of machinery for baking and pastry arts. Our products are designed and thoroughly tested in the most demanding laboratories in Italy and around the world. Pietroberto has been chosen by the best food companies for the robustness and reliability of its product range, along with the assistance offered in selecting...

Easymac Srl produces machines for the food industry. Rolling lines: complete lines for bread, pizza, and pasta lamination with various configurations depending on your needs. Suitable for puff pastry, yeast dough, and Danish pastry. Production lines: our work tables meet both artisanal and industrial requirements. It is possible to configure them according to the production needs. Suitable for soft doughs, shortcrust pastry, and thin laminated doughs in general. Muffin lines: fully automatic for dosing, filling, and handling muffins. Suitable for semi-liquid doughs.

... technological islands in the waste collection sector. Thanks to its highly qualified staff, composed of various engineers and architects, it meets very high quality standards. Our range of machines meets the main expectations of producers in terms of: .- Reliability and quality of the machine - Increased production for greater profit - Flexibility - Lower costs - Capacity and expertise...

The company OMAB SRL has been continuously operating since 1957. It manufactures food machines for pastry shops, pizzerias, restaurants, and bakeries, particularly sheeters, dipping arm mixers, fork mixers, planetary and spiral mixers, refiners, cream cookers, egg beaters, and sugar and bread grinders. It is located in Verona, in the Lugagnano di Sona area.

Ovens, machines, equipment for bakeries and pastry shops - Wide range of used equipment - Technical assistance - Store furnishings SOTTORIVA - ZUCCHELLI ALASKA Refrigeration - BANO Workshops...