gluten-free product Italy

... contains no eggs, soy, lactose, wheat, or gluten, making it suitable for those with specific dietary needs. The aluminum tube allows for waste-free use and is fully recyclable, while its handy "star" cap enables you to use the product for garnishing dishes as well. Try it also in the Herb version in a tube, with all the flavor of Mediterranean herbs. Enjoy Mayorice in a jar as well, available in 6 flavors and in a convenient "family pack"! Gluten-free and vegan product, certified by the Italian Vegetarian Association.

...Lactose-Free Ginseng Coffee in Aroma-Saving 1 kg Jars Lactose-Free Ginseng Coffee is a soluble powder with a sweet and velvety taste. Moreover, it is a gluten-free product. Non-GMO. No hydrogenated fats. Lactose-Free Ginseng Coffee is highly sought after both in bars and for home use. It can be used with a dispenser or simply mixed with hot water. Inside the jar, there is a measuring scoop to calibrate the doses; it is recommended to use 11 grams of product for every 40 ml of water.

...The freshness of fresh basil and the aroma of roasted cherry tomatoes give life to a unique product that offers an unforgettable experience. Without thickeners - gluten-free. All ingredients are Italian and natural.

... allergenic substances or products containing such components. During harvesting, transfer, and processing, the product is not subject to any risk of cross-contamination. It is gluten-free. Contains preservatives (E300). Nutritional values per 100 g: Energy Kj 1101 / Kcal 268 Fat 28 g of which saturated fatty acids 3.2 g Carbohydrates 0.9 g of which sugars 0.6 g Fiber 1.6 g Protein 1.9 g Salt 1.08 g Available formats: 80 g, 170 g.

...These organic chickpeas are selected based on the highest quality standards to offer a genuine and controlled product. These legumes are an excellent source of protein, rich in numerous nutrients: vitamins A, B, C, E, K, calcium, iron, phosphorus, magnesium, sodium, potassium, and zinc. Chickpeas are gluten-free and can be incorporated into the diet of those with celiac disease, but due to their...

... Romagna, melons and watermelons from Tuscany, berries, strawberries, and apples from Trentino. Thanks to the high fruit content (>70%), our purees have a high yield. The production and bottling process is fully automated. The bottles are filled in a modified nitrogen atmosphere: a guarantee of quality and long product shelf life. Shelf life of the purees is 24 months with storage at room temperature. Easy-to-squeeze cap, bottle and cap are food certified and paraben-free.

... the ancient traditional recipes of the region, reflecting that "rural" TUSCAN cuisine that has gained recognition worldwide. In respect of eco-sustainability, we primarily use local products sourced within 0 km. Some recipes are based on organic products such as homemade desserts, pasta, and local fruit jam. We also offer a selection of vegetarian dishes and can prepare gluten-free menus for celiacs...

... and revolutionary FRANCHISING CONCEPT, as the brand corresponds to fresh and frozen gluten-free products. We distribute through the pharmaceutical channel and Ho.re.ca in Italy and export frozen products to Food Service partners.

Biostock, a company of the Probios group founded in 2003, is a leader in the supply of organic raw materials. The company offers a wide range of bulk ingredients in various formats, selected and certified, such as cereals and spices, legumes and seeds, flours and starches, oils, seasonings, and gourmet products. The company provides gluten-free raw materials, some of which are listed in the AIC...

Main Italian producer of certified IGP mortadella. Exclusive production, and certified quality, of the authentic mortadella made according to the traditional Bolognese recipe - Certifications VISION 2000, ISO 9001:2000, ISO 22000:2005, ISO 14001:2004, BRC, IFS Gluten-free mortadella. Brands: 1963 Artisanal Mortadella, D.O.P. Rustica, Oro, Tricolore, La Blu di Felsineo, Amabile. Exporting worldwide.

...and Guarana; for dieting with Glucomannan; for relaxation with Lemon Balm, Linden, and Chamomile; for immune support with Vitamin C and Aloe; for wellness with Spirulina and Turmeric; and anti-aging with Ginseng and Ginkgo biloba. The candies have a low glycemic index, enriched with Agave, based on Isomalt and Maltitol, free from colorants, preservatives, gluten-free, and lactose-free; they come in a 32g box format, accompanied by an informational leaflet and presented in different display formats: the complete version with all solutions and the single-product counter version.

...we are part of the Italian Celiac Association (AIC), listed in their directory, and we have been chosen as the best artisanal gluten-free laboratory by Italian excellences. For more information, call 3935777096. I also invite you to visit our Facebook page: - Chris Theangel Glutenfree or copy and paste into the address bar https://www.facebook.com/cdmglutenfree.convenzionatoausl www.christheangelofglutenfree.it...

... is eliminated thanks to a production laboratory exclusively dedicated to organic and gluten-free products. To completely avoid and eliminate the risk of contamination, the production laboratory has been exclusively dedicated to organic and gluten-free products. All finished products and/or raw materials used are pre-analyzed in certified analysis laboratories. The pasta-making process is artisanal, using only organic flours and bottled oligomineral water, with bronze dies and low-temperature drying.

...Kamut Piadina, gluten-free Piadina, Organic Piadina, and Pizza Base. Our food products are suitable for any use, from the HoReCa sector (Piadina for Hotels, Restaurants, Bars, Catering) to your home. The mini piadine are perfect for kids' snacks or a light office snack, and our Fornarina is delicious just like in a restaurant. The cascioni and stuffed piade are great for a complete meal.