flour Italy

Founded in 2011 in Abruzzo, Italy, Promix Srl is a benchmark in the sector of semi-finished products for baking, pastry, and pizzerias, combining artisanal tradition and technological innovation to offer superior quality products. Our semi-finished products are developed with an ethical approach, using natural and sustainable ingredients, ensuring a clean label that meets the growing demands for t...

... regulate blood sugar levels. This organic flour is also a source of important vitamins and minerals. Among these, B vitamins play a crucial role in energy metabolism, while minerals like iron, magnesium, and zinc are essential for various bodily functions. Organic Gluten Free Amaranth Flour can be used in many recipes. It is suitable for making gluten-free bread, cakes, cookies, and pancakes.

...Shelled almonds, blanched almonds, and almond flour from Spain and California.

...Dried Mushrooms Spelt Flour Chestnut Flour Lentils Spelt...

...To obtain hazelnut flour, we follow the same process of the hazelnut grain but in this case the product is further chopped for greater finesse. It is considered flour any finely chopped hazelnut of less than 1mm in size. Hazelnut flour has many applications and as an ingredient gives a rich, sweet, nutty flavour and dense texture to foods which many people enjoy.

...HAZELNUT FLOUR IS OBTAINED BY GRINDING AND POWDERING THE HAZELNUT. (0/2-1/2 mm) IT IS USED AS AN INGREDIENT IN THE CONFECTIONERY INDUSTRY AND BAKERY INDUSTRY FOR THE PRODUCTION OF DESSERTS, CAKES, COOKIES, AND SIMILAR PRODUCTS.

...These are also similar to classic flatbreads, but enriched with eggs, milk, and various other ingredients. Following the teachings of our grandparents, the amount of whole wheat flour used allows for a very delicate product that is, at the same time, full of flavor. Hand-rolled according to family tradition.

... anodization makes the surface uniform and protects it from oxidation. The gentle and regular milling facilitates the lifting of the pizza. The joint between the head and handle consists of the overlap of the two elements secured by three large inline rivets that guarantee safety and immovability; moreover, the absence of vibrations transmitted to the handle provides greater comfort in use. The perforated surface offers low friction and releases flour, preventing it from sticking to the bottom of the pizza and risking burning. Guaranteed shipping within 7 working days for shovels with customization.

...We sell grape pomace separation systems, dividing it into: 1 - Seeds from which OPC - Grape Seed Oil - Gluten-Free Flour is extracted; 2 - Grape skins from which food flours, animal feed, and humus containing plant growth hormone are produced.

...The prices displayed on the site are retail. Ingredients: Peppers 44%, sunflower seed oil, tuna 16%, bread (soft wheat flour "00"), water, natural yeast, capers, potato starch, parsley, wine vinegar, salt. Acidity regulators: Lactic acid, citric acid. Packaging: Glass jar ml. 314 / 580 / kg 1062 / kg 3100. 30% discount from the wholesale price. Request the price list.

Tampieri spa produces: unrefined and refined vegetable oils from sunflower seeds, high oleic sunflower, corn germ, and grape seed. Tampieri Spa also produces vegetable meals for animal feed, from sunflower and corn germ. Decades of experience in this sector have allowed Tampieri Spa to achieve Italian leadership in sunflower oil processing, European leadership in corn germ, and global leadership i...

...walnut paste, the same thing for grain and flour. We began in the sixties in Viterbo province, almost 60km from Rome in the district of Soriano nel Cimino, an area extensively used for hazelnut production. In this renowned region we own more than 100 hectares of hazelnut trees. In the year 1996 we entered into a partnership with Cooperative Ecolazio, which brings together more than 200 of the area’s...

... in the fact that each individual pizza base, before being baked in the oven, is worked on and checked by hand one by one. Every day. Each customer can customize our pizza base and top it as they wish, bake it for a few minutes, and savor the true flavor, goodness, and authenticity of Italian pizza. All this is possible because we do not use preservatives, colorings, or additives, but only two raw materials: flour and water.

New Project produces complete industrial automatic lines for primary packaging and exports worldwide thanks to the 40 years of technical experience of the founder combined with the 30 years of activity of the sales manager. The packaging lines from New Project start from preformed kraft paper bags with a square bottom, ranging from 0.5 kg to 12.5 kg, for packaging flour (soft wheat, corn...

...Santi Lanfranco di Santi Alessandro & C. sas, located in Migliana in the province of Prato, specializes in food products, import-export, trade, and wholesale of large quantities. Thanks to the experience gained, the company ensures worldwide shipping even of large quantities of food materials including flour, oil, sugar, newspapers, food, milk, biscuits, pasta, and jams. Santi Gianfranco is synonymous with reliability and professionalism. The headquarters is located at via Della Casaccia, 4.

We have been producers of soft wheat flour since 1800. Our grains are all sourced from Italy (Emilia Romagna, Abruzzo, Marche) and are carefully selected based on quality and authenticity. Our flours are used for baking, pizzerias, and pastry making. To learn more, you can visit our website.

...and whole grain flour, our wonderful products are born. Every morning, in fact, we bake, following the best tradition, naturally leavened white pizza and typical sweets from the Castelli Romani. "Michelangelo of Pizza" stands out for the quality of genuine products and for its service. Here, you can enjoy traditional products typical of the Castelli Romani, such as the renowned Genzano bread, made with natural ingredients and without chemical leavening. Our point of sale features a rich assortment of bread, pizza, homemade sweets, and gastronomic products, as well as traditional homemade desserts.

...and monolithic fiberglass silos. Our range includes over 500 models that adapt to various implementation solutions, all designed and certified for food use. We have developed an innovative and effective flour cooling system that expands the range of solutions offered. Agriflex is also specialized in the production and distribution of cutting-edge fermenters and proofers. All our products are made in compliance with regulations: EUROPEAN (CE certification), ATEX (explosive atmospheres), HACCP.

Lands of Romagna Rich in Traditions, Passions, and Flavors, the Pastificio La Fenice was born from the use of raw materials, which is fundamental for maintaining high quality. Among the most important and widely used raw materials are Certified Romagnola Flour and Altamura Semolina, Parmigiano Reggiano and Grana Padano, both DOP, and exclusively Italian-produced Eggs. We have the capability to produce both fresh pasta items in ATM and frozen pasta items IQF. Italian Taste, Passion for Flavor, and the Best Quality on the Table. This is what makes Pastificio LA FENICE.

...We deliver daily within a few hours throughout Italy rustic bread, either light or dark, baked in a wood-fired oven in the shape of loaves or batons. This bread, produced in the Roman Castles, is characterized by the use of natural yeast, semi-whole wheat flour, and baking in a wood-fired oven. The fermentation is achieved with sourdough and a little brewer's yeast. The ingredients are kneaded...

Flour and food products, bread, pizza, pasta.

Soft wheat flour and semolina for pasta manufacturers. Production of organic semolina.

Produces soft wheat flour...

Our company is located on the shores of Lake Trasimeno, between the Umbrian and Tuscan hills; these magnificent lands impart unique aromas and flavors to our grain blends, showcasing their added value to the end consumer through any baked goods, pastries, pizzas, or fresh pasta made with our flours. All of our flours are strictly produced without the addition of additives, without added gluten, an...

For 40 years, we have been producing special flours.

The Faggeto farm primarily produces extra virgin olive oil. The entire production process is carried out on-site, from the harvesting to the milling of the olives, which takes place in the company’s mill. The mill operates continuously, and the extraction is done entirely cold. The company also produces baked goods made mainly with extra virgin olive oil and flour obtained from the grains we...

We produce date jam, extra jam made from dates, date flour, and date extract (no added sugar, no flavoring, no coloring... 100% natural) in Italy at an ISO-certified facility. We produce filled cookies with date jam, chocolates filled with date jam, and other delights...

Our cookies are made entirely by hand since 1992. We produce panforte, Ricciarelli, cavallucci, Stinchetti, Amaretti, Soft Amaretti, and Cantucci with almonds and chestnut flour, among many others. We are a family-run business dedicated to high-quality artisanal production. Our cookies have a story... that of the Val di Cornia and the high Maremma of Tuscany, which Dante praised, describing it...