bakery Italy

Founded in 2011 in Abruzzo, Italy, Promix Srl is a benchmark in the sector of semi-finished products for baking, pastry, and pizzerias, combining artisanal tradition and technological innovation to offer superior quality products. Our semi-finished products are developed with an ethical approach, using natural and sustainable ingredients, ensuring a clean label that meets the growing demands for t...

We are Oltresole, a well-established entity in the field of trading artisanal food products. Starting from our land: Romagna, where we were born and raised, we first commit to selecting natural products of the highest quality, free from preservatives and certified (BIO, Gluten Free), and then bringing them directly to our customers' tables. Masters of simplicity, genuineness, and goodness, while n...

Renato Lusa boasts over fifty years of experience in the production, processing, and marketing of flexible packaging for food products. The main applications for these products include the packaging of fresh foods, fruits and vegetables, frozen goods, products in modified atmosphere and vacuum, as well as baked goods and confectionery. The expertise gained in the flexible packaging sector has enab...

...The offer is extensive, starting from home professional power plants to 7Kw systems integrated with 1 or 2 dust separators; everything is calculated in advance based on individual needs. Whether you run a hotel, B&B, bakery, pizzeria, small business, or artisan workshop, we have solutions suitable for everyone. Don't stay stuck in the Middle Ages; contact us! You are entitled to specific discounts and products tailored to your needs.

...HAZELNUT FLOUR IS OBTAINED BY GRINDING AND POWDERING THE HAZELNUT. (0/2-1/2 mm) IT IS USED AS AN INGREDIENT IN THE CONFECTIONERY INDUSTRY AND BAKERY INDUSTRY FOR THE PRODUCTION OF DESSERTS, CAKES, COOKIES, AND SIMILAR PRODUCTS.

M.A.M. Forni Eredi Malaguti Aurelio is highly specialized in the production of ovens and related assistance. With over sixty years of experience, the company based in Modena manufactures equipment for pizzerias, hotels, restaurants, and public venues. Among the products offered are ventilated ovens, gas and methane ovens, pizza ovens, tunnel ovens, and rotary ovens. Additionally, there are garden ...

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

Bonoli Oils S.r.l., nestled in UMBRIA, Italy, is a prominent producer of premium olive oils under the esteemed BONOLI brand. Our agile structure and skilled team ensure efficiency and quality across diverse markets, including wholesale catering, horeca, bakery, and bulk supply. With a focus on continuous research and development, we navigate a dynamic market with rigor, innovation, and tradition...

For over 15 years, Rackom has been dedicated to providing its Retail and GDO clients with quality products, prompt deliveries, and superior customer service. In addition to shopping carts, Rackom sells and installs shelving and furnishings (checkouts, fruit and vegetable areas, bakery and deli sections, wine areas, and much more) at major establishments in Italy and Europe in the Food and Non-Food sectors, allowing us to be one of the largest players in the industry.

For over 30 years, BAKE OFF has been dedicated to enhancing the quality of cooking, focusing on both technical and functional aspects while fully respecting our values. The values that underpin our work are: innovation, quality, efficiency, meticulousness, accuracy, ecology, reliability, and responsibility. Our primary goal is to achieve maximum customer satisfaction, which means addressing all ...

We market high-quality typical products from Puglia. We offer our customers a range of products under a single brand: Taralli, Cookies and sweet and savory Snacks, Orecchiette, Cavatalli, and other traditional formats of artisanal semolina Pasta, Extra Virgin Olive Oil produced in local mills using cold extraction methods, just like in the old days. We produce with healthy recipes, without the use...

The Michelangelo of Pizza in Albano Laziale in the Castelli Romani (Rome) is a bakery with a wood-fired oven producing homemade-style bread, Genzano bread, and Lariano bread. Roman pizza, white and red pizza, Velletrana pizza, and the production of typical baked goods from the Castelli Romani are all part of our offerings. From the selection of the finest blends of durum wheat flour, 00 flour...

... into innovative projects at early stages. These investments led to Kemiplast’s most successful new product launches of Bellavista®, Belvedere® and Natura Bio System®. We sell to customers in more than twenty countries with focus on consumer goods categories such as Fresh Food, Frozen Food, Bakery, Consumer Tissue & Personal Care and Retail solutions. Our customers choose KEMIPLAST as their...

Our bakery has a long history; we have been producing bread and baked goods for over 20 years. The quality of our raw materials and the passion we put into our work have allowed us to satisfy more and more customers in our city and surrounding areas over the years. You can find our products at the sales points in Mondragone, Falciano, and Cellole, as well as in many grocery stores, including...

Pasticceria Mariuccia was founded in 1935, starting with a small production of pastries. The products, rooted in the authenticity characteristic of a family environment, quickly gained widespread approval within the small community of the town. Mariuccia's legacy was taken up by her grandson, who reinterprets the most classic recipes of the Sienese tradition. During his time in the business, he wa...

MARR spa is a leading company in Italy in the Foodservice distribution sector. For over 40 years, MARR has served more than 38,000 customers in the commercial catering industry (restaurants, hotels, tourist villages) and collective catering (canteens, schools, hospitals) with a range of 10,000 food products (fish, meats, various food items, fruits and vegetables, and equipment) that includes a uni...

... Quercia Our bakery-pastry shop Pietro Quercia, located in Montecosaro, was founded with the idea of producing bread that offers both flavor and digestibility, thanks to the long fermentation process with sourdough, which we refresh daily. The ancient grains from the Marche region that we carefully select are the result of eco-sustainable farming practices. The exclusive stone milling ensures that...

We produce high-quality fish ravioli. Made with organic flours and quality fish. Gourmet fillings for high-quality ravioli. We are looking for companies that sell our product outside of Italy as well. Netherlands, Germany, France, United Arab Emirates, etc.

In the pastry shop, you can find all types of breakfast pastries, small cakes, tarts, cookies, and savory miniatures available upon request. We focus on creating all kinds of birthday cakes, from classic cakes to more elaborate ones made with fondant, as well as delicate desserts. If you want to prepare a truly special birthday cake for someone equally important, all you need to do is visit us at ...

Progett.ne - Install.ne - Technical Assistance for Equipment and Kitchens in Restaurants, Hotels...

La De Santis Forni s.r.l. operates in various sectors (pizzerias, delicatessens, bars, ice cream shops), with a particular focus on the design and implementation of laboratories and furnishings, both modular and custom-made, even on a "turnkey" basis. Sales, assistance, and spare parts for equipment used in bakeries, pastry shops, pizzerias, bars, and restaurants. Guaranteed and certified used equ...

Design, construction, and installation of machines and complete systems for pasta factories...

Z. Ind. Molinaccio LABORATORY...

Bakery, bread, pizza...

TECHNICAL ASSISTANCE AND SALES OF INDUSTRIAL EQUIPMENT FOR CATERING-BAKERY...

...The bakery "ISOLA DEL PANE" based in Camposanto di Modena produces 30 types of bread, French baguettes, rolls, Neapolitan bread, Arabic bread, 1000 types of sweets, focusing on good taste, freshness, and softness.

Specialized in: Food bar and bakery furnishings...