protein Italy

...Rice protein is a source of plant-based protein derived from brown rice. It is a popular choice for those following vegan or vegetarian diets and for individuals with food intolerances, as it is free from common allergens such as gluten, soy, and dairy.

...Protein binders - Finishing Products...

PNK FARMACEUTICI SPA Experts in the development and production of supplements Founded in 2008 in Castelnuovo Vomano, Abruzzo - Italy, PNK Farmaceutici is positioned among the most dynamic companies in the current industrial landscape of the nutraceutical sector. Years of experience in the field have allowed the development of cutting-edge skills and technologies, making the company a reference poi...

..."Explore the unique flavor of F.LLI PETRUCCI Pecorino ficorum! A 2 kg package of pecorino cheese aged for 12 months, produced by the Petrucci brothers in the Lazio countryside. Rich in protein and calcium, perfect to pair with cured meats and jams for a complete gastronomic experience."...

...Semi-finished product for Dark Multigrain Bread and Seed Mixture, rich in fiber, protein, and minerals for rustic bread and rolls with a dark crumb. Format: 25 kg Dosage: 100%...

...Vegantis' Organic Bulk Spirulina, offered in wholesale formats and prices, is 100% natural and certified organic. Produced in India, it is an ancient algae, a freshwater cyanobacterium, rich in micronutrients. This is a versatile and beneficial food, high in protein, iron, folic acid, phosphorus, and Vitamin K. It is a bluish-green powder, cold-dried and with varying levels of phycocyanin...

... of the coat. It also has a repairing and moisturizing action. Soy Protein has a high content of Proteins, Lipids, and Vitamin E, making it a boon for stressed coats that need maintenance; the fur will appear shinier and softer. Bio-Pro Phyto Keratin organic shampoo repairs excessively damaged coats, enhances the elasticity and strength of the hair, reconstructs the shaft, and promotes styling...

...The S-Bt Smart Biotherm CO2 incubator is designed to operate across a wide range of sectors, including cell biology (for cell and animal tissue cultures), molecular biology (for DNA/RNA reaction analysis and hybridization reactions), biotechnology (for target protein synthesis and other molecules), and immunology (for antibody synthesis and other immune system proteins). This CO2 incubator...

...REFINED SOYBEAN OIL: Soybean grade #2, suitable for human consumption. Quality: Standard export quality. Grade: #2. Test weight: 54 pounds per bushel, min. Protein: min 35%. Moisture Content: max 13.5%. Foreign material: max 2.0%. Oil content: min 18.5%. Splits: 20% max. Total damage: 4%. Kernels: 3% max. Free fatty acids: 1% max. Discolored seeds: 2% max.

... allergenic substances or products containing such components. During harvesting, transfer, and processing, the product is not subject to any risk of cross-contamination. It is gluten-free. Contains preservatives (E300). Nutritional values per 100 g: Energy Kj 1101 / Kcal 268 Fat 28 g of which saturated fatty acids 3.2 g Carbohydrates 0.9 g of which sugars 0.6 g Fiber 1.6 g Protein 1.9 g Salt 1.08 g Available formats: 80 g, 170 g.

... high protein content, they are also suitable for those following a low-calorie vegan or vegetarian diet. Before cooking organic chickpeas, it is necessary to wash them under running water to remove all impurities and then soak them for 12 hours to soften them and prepare them for boiling. For perfect cooking, chickpeas require about 45 minutes, but preparation time can be reduced if you choose to roast or steam them. To preserve the flavor of the chickpeas, it is advisable to store them in a cool, dry place.

...Soft Bucato is a concentrated liquid detergent with enzymes for washing cotton, synthetics, linens, and colored fabrics. It is effective even at low temperatures on tannin stains (fruit, coffee, wine, etc.) as well as on protein-based stains (blood, milk, ice cream, etc.). Thanks to its special formulation, Soft Bucato actively works on greasy stains as well, leaving fabrics with a pleasant fragrance.

... preservatives. You will feel as energetic as a firework. NUTRITIONAL INFORMATION per 100 ml: Energy content 189 KJ (44 kcal) Fat 0 g - of which saturated fatty acids 0 g Carbohydrates 10.5 g - of which sugars 10.4 g Protein 0 g Salt 0.13 g Vitamins: Niacin 8 mg / 50% NRV - Pantothenic acid 2 mg / 33% NRV B2 0.3 µg / 21% NRV - B6 2 mg / 143% NRV - B12 2.0 µg / 80% NRV NRV = Nutritional Reference Values Reference intake of NRV (Nutritional Reference Values) for an average adult (8400 kJ / 2000 kcal). - www.fireworkenergy.com - info@fireworkenergy.com...

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

...Gourmet snails Helix aspersa muller are purged and ready for cooking. OUR SNAILS HELIX ASPERSA MULLER This species is found in various climates and soils. It grows quickly in our farms, feeding solely on vegetation, without the use of feed. Our OUTDOOR NATURAL CYCLE method allows us to raise our snails exclusively on plants, ensuring a superior quality product both in terms of organoleptic and culinary characteristics. It is used both as an appetizer and as a nutritious first course. The meat is characterized by a high protein content and low fat content.

Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives. The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals. The quality of FenOlio isn’t merely characterized by the low ...

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

...We specialize in the production of preparations for pastries, desserts, ice cream, protein preparations, gluten-free options, and also custom requests from clients. We also work on a contract basis with various production chains, retail, and professional lines.

... crops of 20 years, our core are the Biostimulants mentioned above, in particular our SURNAN, 100% vegetable protein hydrolyzate obtained from corn gluten proteins with proprietary and patented technology, SURNAN S which includes elementary Sulphur and Biocontrol line with plant extracts and some micro-organisms based product. We work on B2C and B2B channels. We offer various solutions for both nutrition and natural control, with a personalized and customized service based on the requests of our customers.

... sustainable; protein concentrates that are ideal as substitutes for more expensive and traditional raw materials (such as fish meal and soybean meal). These ingredients are suitable for the production of feed for livestock species, such as ruminants, pigs, and poultry, as well as for farmed fish and aquaculture. Our clients include feed mills and large farms. Agrifeed has also designed a line of organo...

...The company specializes in the production of functional foods for third parties. Specifically, these are Low Carb protein foods, with a low glycemic index, high in fiber, and low in calories, also gluten-free, all of the highest quality and patented. Our products can be tailored to the nutritional needs of the customer. The lines were developed by our internal R&D department in collaboration with the Polytechnic University of the Marche.

... shelf life (4 months). Presented at EXPO 2015, it is 100% natural and Italian. Ideal for: • Infants from 4 to 12 months and Children: an ideal element to provide energy, nutrients, and vitamin and mineral components for their growth. • Athletes and Seniors: an excellent source of protein and a high amount of minerals (calcium and phosphorus) and vitamins with high digestibility due to the reduced...

OLI - FATS PROTEIN FLOURS AND DERIVATIVES...