olives from italy Italy

...IL RUSTICO 100% ITALIAN EXTRA VIRGIN OLIVE OIL Superior category olive oil obtained directly from olives solely through mechanical processes. From olives harvested and pressed in Italy Unfiltered Bottle sizes 1L / 500 ml...

...The prices displayed on the site are retail. Ingredients: Crushed green olives, sunflower seed oil, peppers, salt, fennel seeds, garlic. Packaging: Vacuum-sealed bags: 500 g 30% discount off the wholesale price. Request the price list.

...Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Salami (Cigolana style) * Spicy Stick Salami * Aquilana Spianata Salami * Fresh Abruzzese Sausages Our Cheeses: * Classic Basket-Cured Cow's Caciotta * Caciotta with Chives * Caciotta with Walnuts * Caciotta with Black Olives * Caciotta with Green Olives * Caciotta with Chili * Caciotta with Truffle...

...Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives. The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals. The quality of FenOlio isn’t merely characterized by the...

... derivatives. With an intense fruity flavor balanced by bitterness and spiciness, it is recommended for dressing any dish prepared with high-quality ingredients. Format: 500 ml. Ingredients: 100% Italian extra virgin olive oil. Varieties of olives: Moraiolo, Arbequina Toscana. Extraction system: Cold extraction. Harvest period: October 19. Harvest method: Predominantly mechanized. Fruity: Intense. Storage conditions: Store in a cool, dry place, away from light and heat.

...The idea for this cream originated from an initial chromatic vision. The two products, with almost opposite colors, both captured attention. The combination of artichoke hearts with black truffle, all in olive oil, has resulted in an excellent product for filling canapés, pizzas, and focaccias. Ingredients: artichokes (65%), olive oil, olives, summer black truffle (tuber aestivum Vitt.) 5%, salt, flavors. Suggestions: Excellent seasoning for pasta dishes, white meats, or as a base for sauces.

...Sauce with summer truffles and mushrooms. Free from preservatives and gluten. Perfect for pasta, risottos, eggs, canapés, and appetizers. Contains no black olives for a true truffle flavor!

... oleic acid in the olives. The olive leaves are used according to an ancient Mediterranean recipe, adapting the method of hand-made preparation; Olivetum is produced, a bitter with a sweet taste made from olive leaves and citrus fruit peels.

... rainfall, and a variable climate. Today, the sought-after I BIO Zimarino extra virgin olive oil, derived from cultivars known since ancient times for their exquisite sensory and organoleptic characteristics, represents a high-quality and genuine Made in Italy agri-food product. Our agriculture is not intensive, our lands are not overexploited, and our biodynamic production is lower than what would be...

...The originality with which Tuscan companies still produce today is considered unique in a global landscape where everything tends to unify. Every phase of the production process is carried out with artisanal mastery and attention to the smallest details. The style, refinement, and care in these phases stem from a meticulous pursuit of quality that is embedded in the DNA of every operator in the...

... Farnese continue this ancient tradition. The Cooperative has always aimed to achieve the following objectives: - The collective processing of all olives delivered by the members according to the best olive oil production techniques, providing the necessary facilities and equipment for this purpose; - The preservation and joint sale of the product obtained from the processing of the olives. During the...

...product quality, and provide added value for future generations. The varieties cultivated include Leccino and Frantoio, but the predominant one is the native Itrana. Thanks to meticulous cultivation, careful harvesting, and attention to milling, we obtain a superior quality extra virgin olive oil, with an intense color, fresh aroma, reminiscent of olives, tomato leaves, and freshly cut grass, with...

...BUY "BICCARI" NATIVE EXTRA OLIVE OIL DIRECTLY FROM THE PRODUCER GUBBIO UMBRIA ITALY Olive Trees: Our centuries-old olive groves, situated at an optimal height of 700 meters above sea level, allow for the cultivation of the olive tree without pesticides and contribute to achieving quality peaks that cannot be replicated in any other environment. The olives are harvested in the months of October...

... for connoisseurs. Many gourmet shops and prestigious restaurants in Italy and Europe have chosen our oil, and the satisfaction of our customers fills us with pride. Each product is the result of a blend of tradition and innovation. The modern equipment for crushing olives is used in a precious and delicate process that, in respect of tradition, is carried out using the cold pressing method. The...

Ellenikà is the exclusive importer of the finest typical Greek products: extra virgin olive oil and olives; characteristic wines; specialties such as dolmadakia, vine leaves, and Agourida (sour grape juice); typical cookies like kourabiedes and melomakarona; distinctive liqueurs such as ouzo, mastika, tentoura, and tsipouro; honey from the island of Crete and dried figs. Ellenikà is dedicated to...

... healthy olive that must be harvested at the right degree of ripeness, (bottling), and milled within twenty-four hours. The extraction of the oil is carried out through cold pressing and using cutting-edge mechanical processes, thanks to which the resulting product retains almost all the organoleptic properties typical of fresh olives. The company boasts nearly a century of experience in the sector, thanks to the significant professionalism acquired by its founder, Mr. REMO MONACI.

... Nutrimento are inspired by the valuable and ancient family recipe book, which contains numerous elements of a tradition still sought after by consumers today. The company is capable of developing third-party branded products, following the creation project: from recipe development to packaging customization. Il Nutrimento uses a wide variety of raw materials grown in Italy for its recipes, ensuring a shorter supply chain, promoting Italian organic farming, and reducing environmental impact due to transportation.

Production of high-quality extra virgin olive oil from Italian olives.

... darker and black (veraison stage). Although this results in a lower yield, it guarantees a significantly higher quality. The harvesting is mainly done by hand, and only rarely with the aid of mechanical means, which, however, treat the fruit gently and avoid damage. Our olive grove is located at the vent of an extinct volcano within the Roccamonfina Regional Park, well protected from any form of pollution and chemical fertilizers. The particular characteristics of the land where our olives are grown impart superior organoleptic and nutritional properties to the oil.

Production and sale of red and white IGT and DOC wines typical of the Marche region, made exclusively from grapes sourced from our own vineyards in the Senigallia (AN) area. Production and sale of extra virgin olive oil in various flavors, made from olives exclusively from our own olive groves located in the Senigallia area and processed in our company’s mill. The Mazzola Agricultural Company has...

The company consists of a single body of 5 hectares, of which 2.0 are cultivated with vineyards while the remaining two and a half hectares are planted with olive trees, from which Gianni collects olives to produce his extra virgin olive oil, cold-pressed with stone mills. Of the 2.0 hectares of vineyards, 1.5 provide the grapes for the famous Brunello, while the remaining hectare produces the...

From the centuries-old olive trees in the fields, cultivated without any chemical treatments, our Extra Virgin Olive Oil is cold-extracted using artisanal production methods, respecting tradition and the most innovative quality standards. The harvesting of the olives indeed respects the right ripening times. After that, within two hours, the milling begins. This way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which ultimately give the oil the typical taste of freshly picked green olives.

The Faggeto farm primarily produces extra virgin olive oil. The entire production process is carried out on-site, from the harvesting to the milling of the olives, which takes place in the company’s mill. The mill operates continuously, and the extraction is done entirely cold. The company also produces baked goods made mainly with extra virgin olive oil and flour obtained from the grains we...

... Oil from Itri (lt), Pachino Cherry Tomatoes, Gaeta Black Olives, Capers from Alicudi. The Company and Its History The KIRKE brand, named after the Greek CIRCE, takes its name from the history of the Circeo promontory, a historical symbol of the SOUTH PONTINO, associated with the mythology of the goddess “MAGIC CIRCE,” who personified the famous mountain and its fishing area, considered among the most renowned in the world!

Frantoio Lenzi has a history that dates back to the 1930s, when the Lenzi family owned a small olive mill in San Gennaro, Lucca. In the 1980s, the mill was moved to its current location, with a daily crushing capacity that increased from 25 to 70 quintals of olives. By the end of the 1990s, production rose to 300 quintals per day, thanks to new continuous cycle equipment. Currently, production...